Description
A classic Chicken & Rice Casserole that’s creamy, cozy, and packed with homestyle flavor. Tender chicken, fluffy rice, and a rich sauce bake together to create the ultimate family-friendly comfort dish that’s pure satisfaction in every bite.
Ingredients
2 cups cooked shredded chicken
1 cup uncooked long-grain rice
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1 1/2 cups chicken broth
1 cup milk
1 cup shredded cheddar cheese
1 small onion, finely diced
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper to taste
2 tbsp butter, melted
1/2 cup breadcrumbs or crushed crackers (optional for topping)
Fresh parsley for garnish
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix together both soups, chicken broth, milk, garlic powder, paprika, salt, and pepper.
3. Stir in uncooked rice and onion until combined.
4. Pour the mixture into the baking dish and spread evenly.
5. Top with shredded chicken and sprinkle cheese over the top.
6. Cover tightly with foil and bake for 45 minutes.
7. Remove foil, add breadcrumb topping if desired, and drizzle with melted butter.
8. Bake uncovered for an additional 10–15 minutes until golden and bubbly.
9. Garnish with parsley and serve warm.
Notes
Add frozen mixed vegetables for extra nutrition.
Swap cheddar for Monterey Jack or mozzarella for a milder flavor.
This casserole is freezer-friendly—perfect for make-ahead dinners or meal prepping.
- Prep Time: 15 mins
- Cook Time: 55 mins
- Category: Dinner
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 540
- Sugar: 5g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
Keywords: chicken and rice casserole, creamy chicken bake, family comfort food, easy casserole recipe, one dish dinner