Description
A delightful blend of shredded chicken, aromatic garlic, and creamy mayonnaise served between two slices of bread, enhanced with fresh lettuce and tomato.
Ingredients
Scale
- 2 slices of bread
- 1 cooked chicken breast, shredded
- 2 cloves of garlic, minced
- 1 tablespoon mayonnaise
- 1 tablespoon olive oil
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a mixing bowl, add the shredded chicken, minced garlic, mayonnaise, olive oil, salt, and pepper. Mix well until fully combined.
- Toast the Bread (Optional): Toast the slices of bread until golden brown and crispy if desired.
- Prepare the Base: Spread the chicken mixture evenly on one slice of bread.
- Add Fresh Veggies: Layer fresh lettuce leaves and tomato slices on top of the chicken mixture.
- Bring It Together: Top with the second slice of bread and press down gently.
- Serve: Slice the sandwich diagonally if desired and serve on a plate.
Notes
For a complete meal, serve with chips or a salad. Leftovers can be stored wrapped in plastic wrap or foil for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 70mg
Keywords: chicken sandwich, garlic sandwich, quick lunch, easy recipe