Description
A comforting casserole with tender chicken, nutritious broccoli, and a creamy sauce topped with crunchy breadcrumbs.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets, steamed
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and steamed broccoli.
- Add cream of chicken soup, mayonnaise, and shredded cheddar cheese. Mix well.
- Stir in lemon juice and season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish.
- Mix breadcrumbs with melted butter and sprinkle evenly over the casserole.
- Bake for 25-30 minutes until the top is bubbly and golden brown.
- Allow to cool slightly before serving.
Notes
Store leftovers in an airtight container for up to 3 days. Can be prepared and frozen before baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Casserole, Broccoli Recipe, Comfort Food