Description
A quick and easy dish that features tender chicken in a creamy, flavorful Boursin sauce, perfect for a satisfying weeknight dinner.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, sliced into cutlets
- 1 wheel (5.2 oz) Boursin Garlic & Fine Herbs cheese
- 0.75 cup chicken broth
- 1 tbsp olive oil
- 1 tbsp butter
- 0.5 tsp salt
- 0.25 tsp black pepper
- Fresh parsley or chives for garnish (optional)
Instructions
- Prepare the chicken: Season the chicken cutlets with salt and black pepper.
- Sear the chicken: In a skillet, heat the olive oil and butter over medium-high heat. Cook the seasoned chicken cutlets for about 4 to 5 minutes on each side until golden brown.
- Make the sauce: Reduce heat to medium-low, pour in the chicken broth, and scrape the bottom of the skillet.
- Add Boursin cheese: Crumble the cheese into the skillet and whisk it with the broth until melted and creamy.
- Reheat chicken: Return the cutlets to the skillet, spoon the sauce over them, and allow to simmer for a minute.
- Garnish and serve: Garnish with parsley or chives and serve immediately over pasta, rice, or vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: chicken, Boursin cheese, quick dinner, creamy sauce, easy recipe