Description
A delicious sandwich featuring grilled chicken, creamy avocado, and melty cheese, perfect for a quick lunch or light dinner.
Ingredients
Scale
- 2 grilled chicken breasts
- 1 ripe avocado
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 slices of bread (your choice)
- Salt and pepper to taste
- Butter for grilling
Instructions
- Mash the avocado in a bowl and season with salt and pepper.
- Spread butter on one side of each slice of bread.
- On the unbuttered side of two slices, layer the grilled chicken, followed by the mashed avocado and shredded cheese.
- Place the other two slices of bread on top with the buttered side facing up to form two sandwiches.
- Grill in a preheated skillet over medium heat for 3-5 minutes on each side until golden brown and cheese is melted.
- Remove from skillet, slice in half, and serve warm.
Notes
For an extra kick, add sliced jalapeños or try different types of bread for varied flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken sandwich, avocado recipe, quick lunch, comfort food