Description
A delightful twist on traditional crescent rolls filled with creamy Alfredo sauce, shredded chicken, and melted cheeses, perfect for dinner or snacks.
Ingredients
Scale
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and grated Parmesan cheese. Stir until well mixed, then season with salt and pepper.
- Open the can of crescent roll dough and carefully separate it into triangles.
- Take a spoonful of the chicken mixture and place it at the wide end of each triangle.
- Roll the dough tightly around the filling from the wide end to the pointed tip.
- Line a baking sheet with parchment paper and arrange the stuffed crescents on it, leaving space between each.
- Bake for about 12-15 minutes, or until golden brown.
- Let them cool for a few minutes before serving, garnishing with chopped fresh parsley if desired.
Notes
Serve warm, ideal for parties, along with additional Alfredo sauce for dipping. Can be stored for 3-4 days in the fridge or frozen before baking. Experiment with different cheeses or add vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stuffed crescents, chicken alfredo, appetizer, quick dinner, flaky dough