Why Make This Recipe
Chicken Alfredo Stuffed Crescents are a delightful twist on traditional crescent rolls. They are not only easy to make but also offer a delicious combination of flavors, making them perfect for a quick dinner, a fun snack, or an impressive appetizer at gatherings. The creamy Alfredo sauce mixed with shredded chicken and melted cheeses creates a filling that is both satisfying and flavorful. Plus, wrapping everything in flaky, golden crescent dough adds a delightful texture that is sure to please everyone.
How to Make Chicken Alfredo Stuffed Crescents
Ingredients:
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
Preheat your oven to 375°F (190°C). This step is essential for ensuring your crescents bake evenly and come out perfectly golden.
Mix the Filling: In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and grated Parmesan cheese. Stir well until all the ingredients are fully mixed together. Taste the mixture and add salt and pepper according to your preference. The result should be creamy and bursting with flavor.
Prepare the Dough: Open the can of crescent roll dough. Carefully separate it into triangles. This can be done gently so that the dough does not tear apart.
Add the Filling: Take a spoonful of the chicken mixture and place it at the wide end of each triangle. Make sure not to overfill, as this could make rolling them difficult and may cause some to burst during baking.
Roll the Crescents: Start rolling the dough tightly around the filling, beginning from the wide end and moving towards the pointed tip. Ensure there is no gap where the filling can escape.
Bake the Crescents: Line a baking sheet with parchment paper and arrange the stuffed crescents on it. Be sure to leave some space between each crescent to allow for expansion while baking. Bake for about 12-15 minutes, or until they turn golden brown.
Cool and Serve: Once done, take them out of the oven and let them cool for a few minutes before serving. If you want to add a little freshness to your dish, you can garnish with chopped fresh parsley before serving.
How to Serve Chicken Alfredo Stuffed Crescents
Chicken Alfredo Stuffed Crescents can be served in various ways. They make great finger foods for parties, so place them on a platter for guests to snack on. Pair them with a fresh garden salad for a light lunch or dinner option. You can also serve them with additional Alfredo sauce on the side for dipping, enhancing the creamy flavor and adding a fun interactive element to your meal.
These crescents are best enjoyed warm but can still be tasty at room temperature. Consider offering a variety of sauces, like marinara or pesto, for an exciting twist to your serving options.
How to Store Chicken Alfredo Stuffed Crescents
If you have leftovers, store your Chicken Alfredo Stuffed Crescents in an airtight container in the refrigerator. They will typically last for 3 to 4 days. To reheat, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Alternatively, you can microwave them, but this may make the dough a little softer.
For longer storage, consider freezing the uncooked stuffed crescents. Prepare them as directed up until baking, then arrange them on a baking sheet in a single layer and freeze until solid. Transfer them to a freezer-safe bag or container. When you’re ready to enjoy them, simply bake from frozen, adding a few extra minutes to the baking time.
Tips to Make Chicken Alfredo Stuffed Crescents
- Use Rotisserie Chicken: Save time by using store-bought rotisserie chicken for the filling. Just shred it and mix it into your ingredients.
- Experiment with Cheese: Feel free to change up the types of cheese you use. Gouda or cheddar can offer different flavors that you might enjoy.
- Add Vegetables: For a more balanced meal, consider adding steamed broccoli, spinach, or bell peppers to the chicken mixture. This will give additional nutrients and color to your dish.
- Be Gentle with Dough: If the crescent dough tears, don’t worry! Just pinch it back together. It’s still going to taste great.
- Don’t Overfill: Overfilling can lead to messy crescents, so keep the filling within the borders of the dough.
Variations
- Buffalo Chicken Crescents: Substitute Alfredo sauce with buffalo sauce and mix in some cream cheese for a spicy kick.
- Vegetarian Version: Replace chicken with sautéed mushrooms and zucchini or use a store-bought vegetarian Alfredo sauce.
- Cheesy Spinach Crescents: Add spinach and ricotta cheese to the filling mixture for a delicious vegetarian option that packs a punch of flavor.
- Italian Herb Crescents: Mix Italian herbs into the chicken filling to give it more depth and flavor.
FAQs
1. Can I use homemade Alfredo sauce for this recipe?
Yes, absolutely! Homemade Alfredo sauce will add a wonderful flavor to your Chicken Alfredo Stuffed Crescents. Just ensure it has cooled down a bit before mixing it with the cooked chicken.
2. Is it necessary to use crescent roll dough, or can I use something else?
While crescent roll dough gives a flaky texture, you can use puff pastry or even biscuit dough as an alternative. Just adjust the baking time as needed.
3. Can I prepare this recipe ahead of time?
Yes, you can prepare the filling and refrigerate it a day in advance. When you’re ready to cook, roll and bake the crescents. You can even assemble them and freeze them unbaked for later.
With its creamy filling and flaky exterior, Chicken Alfredo Stuffed Crescents are a dish that’s both comforting and flavorful. Whether you’re cooking for one or hosting a gathering, this recipe is sure to impress! Enjoy your culinary creation!
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Chicken Alfredo Stuffed Crescents
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free Option Available
Description
A delightful twist on traditional crescent rolls filled with creamy Alfredo sauce, shredded chicken, and melted cheeses, perfect for dinner or snacks.
Ingredients
- 1 can of crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, and grated Parmesan cheese. Stir until well mixed, then season with salt and pepper.
- Open the can of crescent roll dough and carefully separate it into triangles.
- Take a spoonful of the chicken mixture and place it at the wide end of each triangle.
- Roll the dough tightly around the filling from the wide end to the pointed tip.
- Line a baking sheet with parchment paper and arrange the stuffed crescents on it, leaving space between each.
- Bake for about 12-15 minutes, or until golden brown.
- Let them cool for a few minutes before serving, garnishing with chopped fresh parsley if desired.
Notes
Serve warm, ideal for parties, along with additional Alfredo sauce for dipping. Can be stored for 3-4 days in the fridge or frozen before baking. Experiment with different cheeses or add vegetables for variety.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: stuffed crescents, chicken alfredo, appetizer, quick dinner, flaky dough