Description
A delightful twist on classic chicken Alfredo pasta served in warm, crispy garlic bread bowls, perfect for family dinners or special occasions.
Ingredients
Scale
- 1 pound fettuccine pasta
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 grilled chicken breasts, sliced
- 4 large garlic bread loaves
Instructions
- Cook the fettuccine according to package instructions and set aside.
- In a saucepan, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream and bring to gentle simmer while stirring.
- Gradually add Parmesan cheese, stirring until melted and creamy. Season with salt, pepper, and optional nutmeg.
- Add drained fettuccine to the sauce, coating evenly.
- Preheat oven to 375°F (190°C).
- Slice garlic bread loaves and hollow out the centers.
- Fill hollowed garlic bread with fettuccine Alfredo mixture.
- Bake on a baking sheet for 10-15 minutes until bread is golden and crispy.
- Top with sliced grilled chicken and serve warm.
Notes
For a vegetarian option, skip the chicken and add sautéed vegetables. For a seafood version, consider adding shrimp or crab.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Garlic Bread, Comfort Food