Why Make This Recipe
Cherry Bombs Chocolate Filled Cookies are a delightful treat that combines the rich flavors of chocolate with the tartness of fresh cherries. These cookies are perfect for any occasion, whether it’s a family gathering, a picnic, or just a cozy night in. They provide a unique twist on traditional chocolate cookies and are sure to impress your friends and family with their burst of flavor. The combination of smooth chocolate and juicy cherries makes for a delicious contrast that is both fun and satisfying. Plus, making these cookies is a delightful way to enjoy the fresh fruit and indulge your sweet tooth!
How to Make Cherry Bombs Chocolate Filled Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup dark chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the flour, cocoa powder, baking soda, and salt. Stir well to mix all the dry ingredients.
- In another bowl, beat the softened butter and sugar together using an electric mixer until the mixture is light and fluffy.
- To the butter mixture, add the egg and vanilla extract. Mix well until fully combined.
- Gradually add the dry ingredients into the wet ingredients. Stir gently until just combined; be careful not to overmix.
- Fold in the chopped cherries and dark chocolate chips carefully, ensuring an even mixture.
- Drop spoonfuls of dough onto a lined baking sheet, keeping some space between each? cookie.
- Bake in your preheated oven for 12-15 minutes. The edges should be set, but the centers will remain soft.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Cherry Bombs Chocolate Filled Cookies
These delicious cookies can be served in several delightful ways. For a simple approach, you can serve them as they are, fresh from the oven with a glass of cold milk. This classic pairing enhances the flavors and makes for a comforting treat.
If you want to add a special touch, you could consider dusting the finished cookies with a light sprinkle of powdered sugar to give them a beautiful and elegant appearance. They also pair wonderfully with vanilla ice cream, creating a delectable dessert that combines warm cookies with cold ice cream.
For special occasions or gatherings, consider stacking these cookies on a decorative platter as part of a dessert table. They will virtually shine among other desserts and are sure to catch your guests’ attention!
How to Store Cherry Bombs Chocolate Filled Cookies
To keep your Cherry Bombs Chocolate Filled Cookies fresh, store them in an airtight container at room temperature. They can last for up to a week, maintaining their best flavor and texture.
If you have leftovers that you want to keep for a longer time, you can freeze the cookies. Just place them in a freezer-safe bag or container, separating layers with parchment paper, and they can be stored in the freezer for up to three months. When you’re ready to enjoy them again, simply thaw at room temperature or warm them briefly in the microwave or oven.
Tips to Make Cherry Bombs Chocolate Filled Cookies
- Freshness of Ingredients: Using fresh cherries is essential for the best flavor. Ensure they are ripe and sweet to get the most out of your cookies.
- Butter Temperature: Make sure your butter is softened to room temperature for easy mixing. Cold butter will not cream well with sugar and lead to less fluffy cookies.
- Chill the Dough (Optional): If you prefer a thicker cookie, consider chilling the cookie dough for about 30 minutes before baking. This helps the cookies hold their shape better.
- Avoid Overbaking: Keep a close eye on your cookies in the oven. Overbaked cookies can turn hard instead of staying chewy and soft in the middle.
- Experiment with Chocolate: You can replace dark chocolate chips with milk chocolate or white chocolate based on your preference. Each variation brings out a different flavor profile.
Variation
- Nutty Addition: You can add 1/2 cup of chopped nuts, such as walnuts or pecans, to the mixture for added texture and flavor.
- Dried Cherries: In case fresh cherries aren’t available, you can use dried cherries instead. They offer a different texture and a concentrated sweetness.
- Spicy Twist: For a bit of heat, consider adding a pinch of cayenne pepper or cinnamon to the dry mixture for a warm flavor surprise.
FAQs
1. Can I use frozen cherries for this recipe?
Yes, you can use frozen cherries; however, make sure to thaw and drain them well to avoid excess moisture in the cookies.
2. Can I substitute gluten-free flour?
Absolutely! You can use a gluten-free all-purpose flour blend to make these cookies gluten-free. The texture may differ slightly, but they will still be delicious.
3. What can I do with leftover cookie dough?
If you have leftover dough, you can store it in the refrigerator for up to three days or freeze it for later use. Just roll it into balls and freeze them on a baking sheet before transferring to a freezer bag.
With Cherry Bombs Chocolate Filled Cookies, you’re sure to bring joy to any gathering or simply treat yourself to a delicious homemade dessert! Enjoy baking and indulging in these sweet delights!
Print
Cherry Bombs Chocolate Filled Cookies
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies combining rich chocolate flavors with tart fresh cherries, perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and chopped
- 1/2 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the flour, cocoa powder, baking soda, and salt in a large bowl. Stir well to mix all the dry ingredients.
- Beat the softened butter and sugar together using an electric mixer until light and fluffy.
- Add the egg and vanilla extract to the butter mixture. Mix well until fully combined.
- Gradually add the dry ingredients into the wet ingredients. Stir gently until just combined; be careful not to overmix.
- Fold in the chopped cherries and dark chocolate chips carefully, ensuring an even mixture.
- Drop spoonfuls of dough onto a lined baking sheet, keeping space between each cookie.
- Bake in your preheated oven for 12-15 minutes until the edges are set and the centers remain soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For a thicker cookie, consider chilling the dough for about 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chocolate cookies, cherry cookies, dessert recipes