Description
Quick and satisfying wraps filled with shredded chicken, garlic aioli, and cheddar cheese, perfect for any occasion.
Ingredients
Scale
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Boil or bake the chicken breasts until fully cooked (about 15-20 minutes). Allow to cool, then shred into bite-sized pieces.
- Mix Ingredients: In a large bowl, combine shredded chicken, garlic aioli, and cheddar cheese. Season with salt and pepper.
- Assemble the Wraps: Lay one tortilla flat, spoon chicken mixture into the center.
- Wrap It Up: Fold sides of the tortilla over filling and roll up tightly.
- Heat the Wraps (Optional): Cook wraps in a skillet over medium heat for 2-3 minutes on each side for a golden finish.
- Serve: Cut wraps in half and serve warm, with dipping sauces or salad.
Notes
Use rotisserie chicken for a quicker option. Customize with your choice of cheese, tortillas, and add-ins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: chicken wraps, cheesy wraps, quick dinner, easy recipes