Why Make This Recipe
Cheesy Garlic Chicken Wraps are a perfect blend of flavors and textures that make for a quick and satisfying meal. Whether you’re feeding a hungry family or preparing something for yourself, these wraps tick all the boxes. They are easy to make, and the ingredients are often things you already have in your kitchen. Plus, they can be customized to suit your taste preferences, making this recipe a versatile choice for any occasion.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Directions:
Prepare the Chicken:
Start by boiling or baking the chicken breasts until fully cooked, which usually takes about 15-20 minutes. Once done, allow the chicken to cool slightly. After cooling, shred it into bite-sized pieces using two forks or your hands.Mix Ingredients:
In a large mixing bowl, combine the shredded chicken with garlic aioli and the shredded cheddar cheese. Mix them together thoroughly. Don’t forget to season your mixture with salt and pepper to taste. This step is crucial as it enhances the flavor profile of your wraps.Assemble the Wraps:
Lay one tortilla flat on a clean surface. Spoon a portion of the chicken mixture into the center of the tortilla. Be careful not to overfill, as it can make wrapping tricky.Wrap It Up:
Start folding the sides of the tortilla over the filling. Then, from the bottom, roll it up tightly until it is fully wrapped. Make sure it’s secure but not so tight that the filling spills out.Heat the Wraps (Optional):
For an added touch, you can cook each wrap in a skillet over medium heat. This usually takes about 2-3 minutes on each side. This step will help the tortilla get a nice golden color and ensure the cheese melts beautifully.Serve:
Once cooked, take your wraps off the skillet and let them rest for a minute. Cut the wraps in half for easier handling and serve them warm. They pair nicely with your favorite dipping sauce or a fresh salad for a complete meal.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are delightful on their own or can be served with various sides. Here are a few serving suggestions:
- Dipping sauces: Consider serving them with ranch, barbecue sauce, or a spicy salsa for an extra kick.
- Salad: A fresh side salad with tomatoes, cucumbers, and a simple vinaigrette can complement the richness of the wraps.
- Fries or Chips: You can serve some crispy fries or tortilla chips as a crunchy side.
- Guacamole or Salsa: These can also make tasty companions for your wraps, adding freshness and flavor.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers or want to prepare these wraps ahead of time, proper storage is essential to maintain their flavor and texture. Here’s how to store them:
- In the Fridge: Place any leftover wraps in an airtight container. They will last for about 3-4 days in the refrigerator.
- In the Freezer: If you want to freeze them, wrap each wrap in aluminum foil or plastic wrap, then place them in a freezer-safe bag. They can be stored in the freezer for up to 2 months.
When ready to eat, you can reheat them in the microwave, but for the best texture, it’s recommended to use a skillet or oven to achieve that perfect crispiness.
Tips to Make Cheesy Garlic Chicken Wraps
- Cooking Chicken: If you’re short on time, rotisserie chicken from the store is a great substitute for cooked chicken. Just shred it and mix it in!
- Garlic Aioli: You can make your own garlic aioli or purchase it from the store. If you don’t have garlic aioli, mixing mayonnaise with minced garlic and lemon juice works well too.
- Cheese Choices: Cheddar cheese is a classic choice, but you can also experiment with other types of cheese like mozzarella or pepper jack for added spice.
- Tortillas: Choose tortillas based on your preference; whole wheat, spinach, or regular flour tortillas all work well.
- Vegetable Add-ins: Feel free to include some sautéed bell peppers, onions, or even spinach to add veggies to your wraps.
Variations
Cheesy Garlic Chicken Wraps can be customized according to your tastes:
- Spicy Version: Add sliced jalapeños or sprinkle some chili powder into the chicken mixture for a spicy kick.
- Vegan Option: Use plant-based shredded chicken or tofu, and substitute garlic aioli with a dairy-free mayo.
- Buffalo Chicken Wraps: Mix in some buffalo sauce with the shredded chicken for a tangy treat.
- Mediterranean Twist: Add feta cheese and some diced cucumbers and olives for a Mediterranean flavor.
FAQs
How can I make these wraps healthier?
You can use whole grain or low-carb tortillas, use less cheese, and add more vegetables to the filling to increase the nutritional value.
Can I prep these wraps in advance?
Yes, you can prepare the chicken mixture in advance and store it in the fridge. Assemble the wraps just before serving for the best texture.
What can I use instead of garlic aioli?
If you don’t have garlic aioli, you can use regular mayonnaise mixed with minced garlic and a bit of lemon juice, or even Greek yogurt for a tangy flavor.
Can these wraps be made gluten-free?
Yes, you can easily make these wraps gluten-free by using gluten-free tortillas.
How long can leftovers be kept?
Leftover wraps can be kept in the fridge for about 3-4 days or frozen for up to 2 months. Just ensure they are stored properly to maintain freshness.
These Cheesy Garlic Chicken Wraps are simple, delicious, and a fantastic meal option for busy days or casual gatherings. Enjoy making and sharing these hearty wraps with family and friends!
Print
Cheesy Garlic Chicken Wraps
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Flexitarian
Description
Quick and satisfying wraps filled with shredded chicken, garlic aioli, and cheddar cheese, perfect for any occasion.
Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup garlic aioli
- 1 cup cheddar cheese (shredded)
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Boil or bake the chicken breasts until fully cooked (about 15-20 minutes). Allow to cool, then shred into bite-sized pieces.
- Mix Ingredients: In a large bowl, combine shredded chicken, garlic aioli, and cheddar cheese. Season with salt and pepper.
- Assemble the Wraps: Lay one tortilla flat, spoon chicken mixture into the center.
- Wrap It Up: Fold sides of the tortilla over filling and roll up tightly.
- Heat the Wraps (Optional): Cook wraps in a skillet over medium heat for 2-3 minutes on each side for a golden finish.
- Serve: Cut wraps in half and serve warm, with dipping sauces or salad.
Notes
Use rotisserie chicken for a quicker option. Customize with your choice of cheese, tortillas, and add-ins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: chicken wraps, cheesy wraps, quick dinner, easy recipes