Description
Delightful peach cream cheese cupcakes that combine the sweetness of fresh peaches with rich creaminess, perfect for summer gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup peach puree
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Fresh peach slices for topping
- Honey for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Line a cupcake pan with cupcake liners.
- Cream together the softened cream cheese and butter until smooth.
- Add the granulated sugar and mix until smooth and creamy.
- Beat in the eggs one at a time, mixing well after each addition.
- Mix in the peach puree and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the cupcake liners, filling about 2/3 full.
- Bake for 20-25 minutes, checking for doneness with a toothpick.
- Allow to cool in the pan for a few minutes before transferring to a wire rack.
- Top with fresh peach slices and drizzle with honey before serving.
Notes
For best flavor, use ripe, fresh peaches. You can also try berry variations or a gluten-free option by substituting the flour.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cupcakes, peach, dessert, summer treats, cream cheese