Description
Golden, caramelized butternut squash rounds — crisp on the edges, buttery soft in the center, and endlessly versatile. These five indulgent variations make this simple side a showstopper for any table.
Ingredients
1 medium butternut squash, peeled and sliced into 1/2-inch rounds
2 tbsp olive oil or melted butter
1 tbsp maple syrup or honey (optional)
Salt and freshly ground black pepper, to taste
Fresh herbs or toppings of choice (see variations)
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Peel and slice the butternut squash into uniform 1/2-inch rounds.
3. Toss the rounds with olive oil (or butter), maple syrup, salt, and pepper.
4. Arrange in a single layer on the baking sheet.
5. Roast for 25–30 minutes, flipping halfway through, until caramelized and tender.
6. Serve warm or at room temperature with your desired topping variation.
Notes
Five decadent ways to top your rounds:
1. **Brown Butter Sage** – Drizzle with nutty brown butter and crisped sage leaves.
2. **Goat Cheese & Honey** – Crumble goat cheese and drizzle with warm honey.
3. **Parmesan & Thyme** – Sprinkle grated Parmesan and fresh thyme before baking.
4. **Spicy Maple Glaze** – Mix maple syrup with chili flakes for a sweet-heat finish.
5. **Pomegranate & Pistachio** – Garnish with pomegranate arils and crushed pistachios for a festive touch.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4–5 rounds
- Calories: 180
- Sugar: 7g
- Sodium: 240mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 5mg
Keywords: caramelized butternut squash, roasted squash, fall side dish, vegetarian, holiday recipes