Description
A delightful combination of rich coffee and caramel flavors in a creamy fudge, perfect for coffee lovers.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 cup coffee (strongly brewed)
- 1 cup sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Start by taking a medium saucepan to combine your ingredients.
- In the saucepan, add 1 cup of granulated sugar and 1/2 cup of unsalted butter.
- Pour in 1/4 cup of heavy cream.
- Place the saucepan over medium heat, stirring continuously until the mixture begins to boil.
- Once boiling, reduce heat and let it simmer for about 5 minutes, stirring constantly to prevent burning.
- Remove the saucepan from heat and mix in 1/2 cup of brewed coffee, 1 cup of sweetened condensed milk, 1 cup of semi-sweet chocolate chips, 1/2 cup of caramel sauce, 1 teaspoon of vanilla extract, and a pinch of salt. Stir until smooth and creamy.
- Lightly grease an 8×8 inch baking dish, pour the fudge mixture into the dish, and spread it evenly.
- Let it cool at room temperature, then refrigerate for 2 to 3 hours until firm.
- Once firm, cut into squares and serve.
Notes
Store in an airtight container for up to a week at room temperature or in the refrigerator. For longer storage, freeze the fudge wrapped securely.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 30g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: fudge, dessert, caramel, coffee, quick treat