Why Make This Recipe
Cucumber Caprese is a refreshing twist on the traditional Caprese salad. The refreshing crunch of cucumber, sweet cherry tomatoes, and creamy mozzarella is a delightful combination, especially during warm weather. This dish not only looks beautiful but also packs a punch of flavor. You can whip it up in just 15 minutes, making it an excellent choice for quick lunches, picnics, or gatherings. It’s light, healthy, and can be easily customized to suit your taste.
How to Make Cucumber Caprese
Ingredients:
- 2 cups cherry tomatoes, halved
- 1 large cucumber, thinly sliced into half moons
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Directions:
- In a large bowl, combine the halved cherry tomatoes, cucumber slices, and mozzarella balls.
- Gently toss the mixture with extra virgin olive oil, salt, and freshly ground black pepper. Make sure everything is well-coated but be careful not to mash the ingredients.
- Add the torn basil leaves to the bowl and mix gently again. The basil will add a fragrant touch to the salad.
- Transfer the salad to a serving dish and drizzle balsamic glaze over the top for a sweet finish.
- Serve immediately to enjoy the fresh flavors, or you can refrigerate it for 15-30 minutes to let the flavors meld together.
How to Serve Cucumber Caprese
Cucumber Caprese can be served in various ways. You can present it in a large serving bowl or on individual salad plates. It makes an excellent side dish for grilled chicken, fish, or as an appetizer before a main course. You can also serve it as part of a buffet at parties or family gatherings. For a more elegant touch, you can skewer the ingredients on toothpicks and serve them as bite-sized appetizers.
How to Store Cucumber Caprese
If you have leftovers or want to prepare this dish ahead of time, you can store it in an airtight container in the refrigerator. It’s best to eat it within 1-2 days, as the moisture from the cucumbers can make the salad a bit soggy over time. If possible, store the balsamic glaze separately and drizzle it on just before serving. This will help keep the salad fresh and crisp.
Tips to Make Cucumber Caprese
- Select Fresh Ingredients: The quality of your tomatoes, cucumber, and mozzarella will greatly impact the flavor. Look for ripe cherry tomatoes and firm, fresh cucumbers.
- Adjusting Flavor: Feel free to adjust the amount of olive oil and balsamic glaze to suit your taste. Some people love a more significant drizzle of balsamic glaze, while others prefer it lighter.
- Herbs Variety: While basil is traditional, you might explore other herbs like mint or parsley for a different flavor profile.
- Serving Suggestions: For a heartier dish, consider adding grilled chicken or shrimp. You can also serve it alongside crusty bread for a light meal.
Variation
One delightful variation is to substitute the cucumber with zucchini for a slightly different taste and texture. You can also add avocado for a creamy element or nuts like pine nuts for a crunchy twist. Another variation is to experiment with different cheeses, such as feta or goat cheese.
Playing around with the ingredients allows you to make this dish your own.
FAQs
How long can I keep the Cucumber Caprese in the fridge?
It’s best enjoyed fresh, but you can store it in an airtight container for 1-2 days in the refrigerator. Just remember that the cucumbers may lose their crunch over time.
Can I make Cucumber Caprese ahead of time?
Yes, you can prepare the ingredients a few hours in advance and mix them right before serving. However, it’s advisable to keep the balsamic glaze separate until serving to prevent sogginess.
Is this recipe gluten-free?
Yes! Cucumber Caprese is naturally gluten-free, making it a great option for those following a gluten-free diet.
Can I add proteins to this recipe?
Absolutely! You can make this salad more filling by adding grilled chicken, shrimp, or chickpeas.
What dressing can I use besides balsamic glaze?
While balsamic glaze is traditional, you can also use a vinaigrette, lemon juice, or simply extra virgin olive oil with some herbs for a lighter dressing.
This Cucumber Caprese recipe is not only easy to prepare but also versatile enough to be enjoyed on various occasions. Whether as a light lunch, a refreshing side dish, or an elegant appetizer, it’s sure to impress. Enjoy the delightful combination of flavors, colors, and textures in this simple yet delicious dish!
Print
Cucumber Caprese
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
A refreshing twist on the traditional Caprese salad with cucumber, cherry tomatoes, and mozzarella, perfect for warm weather.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 large cucumber, thinly sliced into half moons
- 1 cup fresh mozzarella balls (bocconcini), halved
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- In a large bowl, combine the halved cherry tomatoes, cucumber slices, and mozzarella balls.
- Gently toss the mixture with extra virgin olive oil, salt, and freshly ground black pepper.
- Add the torn basil leaves and mix gently.
- Transfer to a serving dish and drizzle balsamic glaze over the top.
- Serve immediately or refrigerate for 15-30 minutes to let flavors meld.
Notes
Best enjoyed fresh. Store in an airtight container in the refrigerator for 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Cucumber, Caprese, Salad, Healthy, Fresh