Description
Indulge in the sweet, creamy filling of cannoli paired with the warm, fluffy goodness of French toast in this delightful breakfast dish.
Ingredients
Scale
- 4 slices of thick bread (like challah or brioche)
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 2 eggs
- 1/2 cup milk
- 1 teaspoon cinnamon
- Butter or oil for cooking
- Optional toppings: whipped cream, extra chocolate chips, powdered sugar
Instructions
- Prepare the Ricotta Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and mini chocolate chips. Mix until smooth and creamy.
- Assemble the Sandwiches: Spread a generous amount of the ricotta mixture on two slices of bread, then top with the remaining slices to form sandwiches.
- Make the Egg Mixture: In a separate bowl, whisk together eggs, milk, and cinnamon until well combined.
- Heat the Skillet: Place a skillet over medium heat and add a tablespoon of butter or oil. Allow it to heat up until melted.
- Coat the Sandwiches: Dip each sandwich into the egg mixture, ensuring both sides are well coated and excess egg drips off.
- Cook Until Golden: Place the sandwiches in the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve Warm: Remove from the skillet and serve immediately with desired toppings.
Notes
Best served warm with a dusting of powdered sugar or maple syrup. Can be stored in an airtight container for 2-3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 120mg
Keywords: cannoli, french toast, breakfast, brunch, ricotta