Description
A fun, flavorful twist on the classic sloppy joe, combining Cajun seasoning with ground chicken and a creamy cheese sauce.
Ingredients
Scale
- 1 lb ground chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tbsp Cajun seasoning
- 1 cup tomato sauce
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 brioche buns
- 1 cup cheddar cheese, shredded
- 1/2 cup heavy cream
- 1 tbsp butter
Instructions
- Sauté the vegetables: Heat a large skillet over medium heat. Add the onion, garlic, and bell pepper. Cook for about 5-7 minutes until softened.
- Cook the chicken: Add ground chicken to the skillet, breaking it up with a spatula as it cooks. Stir until browned, about 7-10 minutes.
- Add the seasonings: Stir in Cajun seasoning, tomato sauce, and Worcestershire sauce. Season with salt and pepper and simmer on low for about 10 minutes.
- Prepare the cheese sauce: In a separate saucepan, melt butter over low heat. Whisk in heavy cream and gradually add cheddar cheese until melted and smooth.
- Toast the buns: Toast brioche buns until golden brown.
- Assemble the Sloppy Joes: Pile Cajun chicken mixture onto each bun and drizzle with cheese sauce. Serve immediately.
Notes
Consider serving with coleslaw or potato chips for added texture. Customize by adding jalapeños or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cajun, Chicken, Sloppy Joes, Comfort Food, Quick Dinner