Description
Light and fluffy buttermilk waffles that are perfect for breakfast or brunch, customizable with a variety of toppings.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1¾ cups buttermilk
- ½ cup unsalted butter (melted)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Mix the eggs until frothy, then add the melted butter and buttermilk, mixing well.
- Combine the wet ingredients into the dry mixture gently, being careful not to over-mix.
- Pour about half a cup of batter onto the preheated waffle iron and cook for 4-5 minutes until golden brown.
- Serve immediately with your favorite toppings.
Notes
For extra crispiness, consider adding a little cornstarch to the flour mix. Store leftovers in an airtight container or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg
Keywords: waffles, breakfast, buttermilk, easy recipe, brunch