Description
A creamy and delicious cheesecake blended with crunchy Butterfinger bars that is perfect for any occasion.
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup unsalted butter, melted
- 3 (8 oz) packages of cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup heavy whipping cream
- 1 cup chopped Butterfinger bars
- 1/2 cup chocolate chips (for garnish)
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine the crushed graham crackers with the melted butter. Press into the bottom of a 9-inch springform pan and bake for 10 minutes.
- In a separate bowl, beat the softened cream cheese until smooth, then gradually mix in sugar and vanilla extract.
- Add the eggs one at a time, mixing until incorporated.
- Fold in sour cream and chopped Butterfinger bars.
- Pour the filling over the cooled crust and gently shake to remove air bubbles.
- Bake for 55-60 minutes, checking at 55 minutes. The edges should be set.
- Cool the cheesecake in the oven with the door ajar for about an hour, then refrigerate for at least 4 hours or overnight.
- Before serving, whip the heavy cream until stiff peaks form and spread over the cheesecake.
- Garnish with additional chopped Butterfingers and chocolate chips.
- Slice and serve!
Notes
Ensure all ingredients are at room temperature for best results. Consider using a water bath to prevent cracks.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 28g
- Sodium: 330mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: cheesecake, Butterfinger, dessert, holiday dessert, sweet treat