Description
Delightful cookies that combine rich chocolate brownie flavors with classic cookie textures, topped with ice cream and cherries.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- Ice cream (vanilla or your favorite flavor)
- Maraschino cherries for topping
- Chocolate sauce for drizzle
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dollops of cookie dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10 to 12 minutes, until edges are set but centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Top each cookie with a scoop of ice cream, drizzle with chocolate sauce, and add a maraschino cherry.
Notes
Serve warm or at room temperature. Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Brownie Cookies, Sundae Cookies, Dessert Recipes, Chocolate Cookies