Why Make This Recipe
Brownie Sundae Cookies are a delightful treat that combines the best features of brownies and classic cookies. The rich chocolate flavor, soft and chewy texture, and delicious toppings make them an instant hit for any dessert lover. These cookies are perfect for special occasions, family gatherings, or simply as a sweet indulgence to enjoy at home. The great thing about this recipe is its versatility; you can customize the toppings based on your preferences. Plus, they are simple to make, which means you don’t need to be an expert baker to whip up a batch of these delicious cookies.
How to Make Brownie Sundae Cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- Ice cream (vanilla or your favorite flavor)
- Maraschino cherries for topping
- Chocolate sauce for drizzle
Directions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and mix until combined.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
- Gradually mix the dry ingredients into the wet ingredients. Stir until the mixture is just combined and there are no streaks of flour.
- Fold in the chocolate chips until they are evenly distributed throughout the dough.
- Using a spoon or your hands, drop dollops of cookie dough onto the prepared baking sheets, spaced about 2 inches apart to allow room for spreading.
- Bake the cookies in the preheated oven for 10 to 12 minutes, or until the edges are set but the centers are still soft.
- Cool the cookies on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Once the cookies are cooled, top each cookie with a scoop of your favorite ice cream. Drizzle with chocolate sauce and finish with a maraschino cherry on top.
How to Serve Brownie Sundae Cookies
These cookies are best served fresh but can also be enjoyed after they have cooled down. To serve, place one or two cookies on a plate. Scoop a generous amount of ice cream on top of each cookie, followed by a drizzle of chocolate sauce and a cherry. You can also serve them warm for a delightful experience, where the ice cream melts slightly into the cookie.
For an extra treat, consider serving with whipped cream or crushed nuts for added texture and flavor. Guests can also customize their toppings, making them a hit at parties or family gatherings.
How to Store Brownie Sundae Cookies
To store Brownie Sundae Cookies, keep them in an airtight container at room temperature for up to 3 days. If you want to keep them for longer, you can refrigerate them for up to a week. When storing, it’s best to keep the cookies separate from any ice cream toppings. If you have leftover topped cookies, you should refrigerate them to preserve the ice cream’s texture.
If you want to freeze the cookies, you can do so. Place the cooled cookies in a freezer-safe container, layering them with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature before adding ice cream and toppings.
Tips to Make Brownie Sundae Cookies
Use Quality Ingredients: The flavor of the cookies largely depends on the quality of the ingredients used. Opt for high-quality cocoa powder and chocolate chips for a richer chocolate flavor.
Don’t Overmix: When combining the dry ingredients with the wet ingredients, mix only until just combined. Overmixing can result in tougher cookies.
Chill the Dough: If the dough seems too soft to scoop, refrigerate it for 30 minutes. Chilling helps the cookies keep their shape as they bake.
Watch the Baking Time: Keep a close eye on your cookies as they bake. They should be slightly soft in the center when you take them out of the oven; they will continue to firm up as they cool.
Customize Your Toppings: Feel free to experiment with different ice cream flavors or toppings such as whipped cream, sprinkles, or crushed cookies.
Variation
For a fun twist on your Brownie Sundae Cookies, consider adding different mix-ins. You can incorporate nuts like walnuts or pecans for a crunchy texture. Alternatively, you could add flavored chips, like peanut butter or mint chocolate chips, for an extra layer of flavor. If you’re feeling adventurous, try adding a pinch of espresso powder to enhance the chocolate flavor or a sprinkle of sea salt on top of the chocolate sauce for a sweet and salty combination.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine as a substitute for unsalted butter. However, the texture and flavor might be slightly different from traditional cookies.
2. Can I make a batch of cookie dough and bake cookies later?
Absolutely! You can store the cookie dough in the refrigerator for up to 3 days or freeze it for up to 3 months. Just bring it to room temperature before baking.
3. What can I use instead of chocolate chips?
You can use white chocolate chips, butterscotch chips, or even dried fruits if you want to mix it up. Feel free to get creative with the mix-ins!
4. How do I prevent my cookies from spreading too much?
Make sure you chill the cookie dough for at least 30 minutes before baking. This helps the butter firm up, preventing the cookies from spreading too much in the oven.
5. Can I bake these cookies gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend. Just ensure that your baking powder and other ingredients are also gluten-free.
Creating these Brownie Sundae Cookies is not only fun but also allows you to enjoy the rich flavors of chocolate and ice cream in a delightful combination. With simple ingredients and straightforward steps, you can impress friends and family with this decadent dessert. Enjoy baking and indulging in these sweet treats!
Print
Brownie Sundae Cookies
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delightful cookies that combine rich chocolate brownie flavors with classic cookie textures, topped with ice cream and cherries.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
- Ice cream (vanilla or your favorite flavor)
- Maraschino cherries for topping
- Chocolate sauce for drizzle
Instructions
- Preheat your oven to 350°F (175°C).
- Line two baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Drop dollops of cookie dough onto the prepared baking sheets, spaced about 2 inches apart.
- Bake for 10 to 12 minutes, until edges are set but centers are soft.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Top each cookie with a scoop of ice cream, drizzle with chocolate sauce, and add a maraschino cherry.
Notes
Serve warm or at room temperature. Customize toppings based on preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Brownie Cookies, Sundae Cookies, Dessert Recipes, Chocolate Cookies