Description
Deliciously rich and chocolaty Brownie Squares perfect for any occasion, easily customizable with nuts or chocolate chips.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- Sprinkles or heart-shaped candies for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking pan with butter or cooking spray.
- In a bowl, combine flour, cocoa powder, baking powder, and salt; whisk until well blended.
- In another bowl, mix granulated sugar, brown sugar, and melted butter until smooth.
- Add the egg and vanilla extract; mix until creamy and uniform.
- Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips if using.
- Pour the brownie batter into the greased pan and spread evenly.
- Bake for about 20-25 minutes until set but slightly soft in the middle.
- Let cool in the pan for 10-15 minutes, then cut into squares.
- Decorate with sprinkles or candies before serving.
Notes
Serve with vanilla ice cream or whipped cream for an extra special treat. Store in an airtight container for up to 3 days at room temperature, or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: brownies, dessert, chocolate, baking, easy recipes