Description
A rich, velvety Broccoli Cheddar Soup that brings cozy comfort in every spoonful. Creamy cheddar, tender broccoli, and aromatic seasonings come together for the ultimate bowl of warmth — perfect for cold nights or any time you crave comfort.
Ingredients
4 cups fresh broccoli florets, chopped
1 small onion, finely diced
2 cloves garlic, minced
4 tbsp butter
1/4 cup all-purpose flour
3 cups vegetable broth
2 cups milk
1 cup heavy cream
2 cups sharp cheddar cheese, shredded
1/4 tsp nutmeg
Salt and pepper to taste
Croutons or extra cheddar for garnish
Instructions
1. In a large pot, melt butter over medium heat.
2. Add onion and garlic; sauté until fragrant and translucent.
3. Stir in flour and cook for 1 minute to form a roux.
4. Gradually whisk in vegetable broth until smooth.
5. Add milk and heavy cream, stirring constantly until thickened.
6. Add broccoli florets, reduce heat, and simmer for 10–15 minutes until tender.
7. Stir in cheddar cheese, nutmeg, salt, and pepper until cheese is melted and soup is creamy.
8. Adjust seasoning to taste and serve hot, topped with croutons or extra cheddar.
Notes
For a smoother texture, blend half the soup before serving.
Use smoked cheddar or add a pinch of cayenne for a flavor twist.
Pair with crusty bread or a warm baguette for a complete meal.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 7g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 95mg
Keywords: broccoli cheddar soup, creamy soup, comfort food, winter soup, vegetarian soup