Why Make This Recipe
Bobby Flay’s Salisbury Steak with Gravy is a comforting dish that brings back memories of home-cooked meals. It’s not just a regular burger; it’s a flavorful patty smothered in a rich, savory gravy. This recipe is simple to follow and results in a hearty meal that’s perfect for any night of the week. Whether you’re cooking for family or friends, this dish is sure to impress. Plus, it’s customizable, so you can make it your own!
How to Make Bobby Flay’s Salisbury Steak with Gravy
Ingredients:
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 tablespoons flour
Directions:
Prepare the Patties: In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, salt, and pepper. Mix well and shape the mixture into patties. Aim for about 4 to 6 patties, depending on your desired size.
Brown the Patties: Heat the olive oil in a skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 4-5 minutes on each side until they are nicely browned. Once browned, remove the patties from the skillet and set them aside on a plate.
Cook the Mushrooms: Using the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes, or until they are softened and golden brown. The oil and juices left from the patties will add extra flavor to the mushrooms as they cook.
Make the Gravy: Sprinkle the flour over the cooked mushrooms and stir for about a minute. Then, gradually whisk in the beef broth and Worcestershire sauce. Keep stirring until the mixture is smooth and starts to thicken.
Simmer the Patties: Return the browned patties to the skillet, making sure they are coated with the gravy. Cover the skillet and let it simmer on low for 10-15 minutes, allowing the flavors to blend and the beef to cook through.
Serve: For a classic touch, plate the patties alongside mashed potatoes or rice. Drizzle extra gravy over the top of the patties. Enjoy your comforting meal!
How to Serve Bobby Flay’s Salisbury Steak with Gravy
Bobby Flay’s Salisbury Steak is best served hot. A traditional pairing is with creamy mashed potatoes, which can soak up the delicious gravy. You could also serve it with rice or buttered noodles for a different twist. Adding steamed vegetables like green beans or peas can also add a pop of color and nutrition to your plate.
Don’t forget a side salad to lighten the meal! A simple green salad with a vinaigrette dressing complements the rich flavors of the steak perfectly.
How to Store Bobby Flay’s Salisbury Steak with Gravy
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay good for about 3 to 4 days. To reheat, place the patties and gravy in a skillet over low heat, stirring occasionally until warmed through. You can also use the microwave, but be sure to cover the dish to keep the moisture in. If you want to keep it longer, you can freeze the patties in the gravy. They will last for 2 to 3 months in the freezer. To reheat from frozen, thaw in the fridge overnight and then warm in a skillet or the microwave.
Tips to Make Bobby Flay’s Salisbury Steak with Gravy
Choose Good Quality Meat: Use fresh ground beef for the patties. You can also use ground turkey or chicken for a lighter version.
Add More Flavor: Don’t be shy to add herbs like parsley or thyme to the meat mixture for added flavor.
Customize the Gravy: If you like a bit of spice, try adding a dash of hot sauce or red pepper flakes to the gravy.
Don’t Overmix: When preparing the patties, mix just until the ingredients are combined to keep them tender.
Stir Constantly: When making the gravy, keep stirring to prevent any lumps from forming.
Experiment with Toppings: Try topping the Salisbury steak with crispy fried onions or fresh herbs for a little crunch and brightness.
Variations
- Mushroom Variation: If you’re a mushroom lover, mix sautéed mushrooms into the beef mixture before shaping the patties for an extra punch of flavor.
- Onion Variation: You can use caramelized onions instead of sautéed ones for a sweeter taste in the gravy.
- Different Sauces: Instead of Worcestershire sauce, you can experiment with soy sauce or a splash of balsamic vinegar for a different twist on the flavor.
- Stuffed Patties: For an interesting variation, you can stuff the patties with cheese like cheddar or blue cheese before cooking them.
FAQs
Can I use ground turkey instead of beef?
Yes, you can use ground turkey or chicken as a leaner alternative. The flavor will be slightly different, but it will still be delicious.
What can I serve with Salisbury Steak besides mashed potatoes?
You can serve it with rice, buttered noodles, or a fresh green salad. Vegetables like steamed broccoli or glazed carrots also make a great side.
How can I thicken the gravy more?
If you want a thicker gravy, you can mix a little cornstarch with cold water and whisk it into the gravy while it’s simmering. Let it cook for a few more minutes until it thickens.
Is this recipe suitable for freezing?
Yes! You can freeze the patties in the gravy. Just make sure to store them in an airtight container. Thaw overnight in the fridge before reheating.
Can I make this dish in advance?
Definitely! You can prepare the patties and gravy a day in advance. Just heat them on the stove or in the microwave before serving.
Bobby Flay’s Salisbury Steak is a delightful dish that’s not only easy to make but also brings warmth and satisfaction to any dinner table. Enjoy this classic meal with your loved ones!
Print
Bobby Flay’s Salisbury Steak with Gravy
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish featuring flavorful patties smothered in rich, savory gravy, perfect for any night of the week.
Ingredients
- 1 lb ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 egg
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- 2 tablespoons flour
Instructions
- Prepare the patties: In a large bowl, combine the ground beef, bread crumbs, chopped onion, egg, salt, and pepper. Mix well and shape the mixture into patties. Aim for about 4 to 6 patties, depending on your desired size.
- Brown the patties: Heat the olive oil in a skillet over medium heat. Once hot, add the patties to the skillet. Cook for about 4-5 minutes on each side until they are nicely browned. Once browned, remove the patties from the skillet and set them aside on a plate.
- Cook the mushrooms: Using the same skillet, add the sliced mushrooms. Sauté them for about 5 minutes, or until they are softened and golden brown.
- Make the gravy: Sprinkle the flour over the cooked mushrooms and stir for about a minute. Gradually whisk in the beef broth and Worcestershire sauce. Keep stirring until the mixture is smooth and starts to thicken.
- Simmer the patties: Return the browned patties to the skillet, ensuring they are coated with the gravy. Cover the skillet and let it simmer on low for 10-15 minutes.
- Serve: Plate the patties alongside mashed potatoes or rice, drizzling extra gravy over the top. Enjoy!
Notes
For added flavor, customize the gravy with herbs or different sauces.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: salisbury steak, comfort food, gravy, easy dinner, Bobby Flay