Description
Delicious and fluffy blueberry waffles perfect for breakfast or brunch, filled with fresh blueberries for a sweet burst.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 cup fresh blueberries
Instructions
- Preheat the waffle iron according to the manufacturer’s instructions.
- Mix the dry ingredients in a large bowl.
- Combine the wet ingredients in another bowl.
- Mix the wet mixture into the dry ingredients until just combined.
- Fold in the fresh blueberries carefully.
- Grease the waffle iron if necessary.
- Pour the batter onto the hot waffle iron and cook until golden brown.
- Serve immediately with toppings of choice.
Notes
For extra flavor, consider adding vanilla extract or a dash of cinnamon to the batter.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: blueberry waffles, breakfast, brunch, easy recipe, homemade waffles