Description
Delightful cinnamon rolls infused with Biscoff cookie butter, offering a unique twist on a classic treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup Biscoff cookie butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk (for icing)
Instructions
- Activate the yeast by combining warm milk, yeast, and sugar in a bowl; let sit for 5 minutes until frothy.
- In a large bowl, mix flour, remaining sugar, and salt.
- Combine wet and dry ingredients, incorporating melted butter and egg to form dough.
- Knead dough on a floured surface for about 5 minutes until smooth and elastic.
- Place kneaded dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
- Punch down the risen dough, roll into a rectangle (12×8 inches).
- Spread Biscoff cookie butter evenly over the dough’s surface.
- Mix ground cinnamon and brown sugar in a bowl, then sprinkle over Biscoff layer.
- Roll the dough tightly from one side to form a log.
- Slice the log into 1 to 1.5 inch pieces, creating about 8-10 rolls.
- Arrange rolls in a greased baking dish, cover, and let them rise for another 30 minutes while preheating the oven to 350°F (175°C).
- Bake rolls for 20-25 minutes until golden brown on top.
- Prepare icing by mixing powdered sugar and milk until smooth.
- Drizzle icing over warm rolls and serve immediately.
Notes
Store leftovers in an airtight container for up to 2 days, refrigerate for up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: cinnamon rolls, Biscoff, dessert, brunch, sweet rolls