Description
A delightful dish that combines juicy steak and colorful peppers in a savory sauce, perfect for family dinners or gatherings.
Ingredients
Scale
- 1 pound steak (ribeye or sirloin)
- 2 tablespoons olive oil
- 1 bell pepper (any color), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the steak generously with salt and pepper. Sear it in the skillet for 4-6 minutes per side until done. Remove and let rest.
- In the same skillet, add the sliced bell pepper and onion. Sauté for about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Pour in beef broth, soy sauce, and Worcestershire sauce. Bring to a simmer.
- Slice the resting steak thinly against the grain and combine it with the vegetables in the skillet. Heat together for a couple of minutes.
- Transfer to a serving platter and garnish with fresh herbs if desired. Serve hot.
Notes
Let the steak rest after cooking for the juices to redistribute for tenderness. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 80mg
Keywords: steak, peppers, easy dinner, quick recipe, family meal