Description
Delicious cookies that perfectly combine the rich flavors of butterscotch and chocolate for a delightful treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl for 2-3 minutes.
- Beat in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix until combined.
- Fold in the butterscotch chips and chocolate chips.
- Scoop balls of dough onto ungreased baking sheets, leaving space between them.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, butterscotch, chocolate chip, dessert