Best Ever Butterscotch Chocolate Chip Cookies
This recipe for the Best Ever Butterscotch Chocolate Chip Cookies combines the rich flavors of butterscotch and chocolate into a delightful treat. Whether you’re baking for a special occasion or just for snacks at home, these cookies are sure to impress. Their chewy texture and sweet, buttery flavor will leave everyone asking for more.
The charm of these cookies lies not only in their delicious taste but also in how easy they are to make. With just a few simple ingredients, you can whip up a batch that is perfect for sharing or tasty enough to keep for yourself!
Why Make This Recipe
These cookies are the ultimate combination for anyone who loves the decadent sweetness of butterscotch with the beloved taste of chocolate. What sets this recipe apart is the balance between the two flavors, which creates a delightful contrast that satisfies every sweet tooth. Also, they’re a crowd-pleaser! Whether you’re serving them at a party or simply enjoying a quiet afternoon at home, these cookies are the perfect go-to.
Another big plus is that they are quick and accessible to make. With a preparation time of just about 15 minutes followed by a baking time of 10-12 minutes, you can have warm, gooey cookies ready in no time. What more could you ask for?
How to Make Best Ever Butterscotch Chocolate Chip Cookies
Making these cookies is straightforward and enjoyable. Follow the steps below to create your own batch of these delicious treats.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Directions
Preheat the oven: Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly.
Cream the butter and sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Use a hand mixer or stand mixer and mix for about 2-3 minutes until the mixture is light and fluffy.
Add the eggs and vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract, which adds a wonderful aroma and flavor to your cookies.
Combine dry ingredients: In another bowl, combine the all-purpose flour, baking soda, and salt. Mix these dry ingredients thoroughly so that the baking soda and salt are evenly distributed.
Mix the dry and wet ingredients: Gradually add the dry mixture to your creamed butter and sugar mixture. Use your mixer on low speed or combine by hand with a spatula until everything is mixed together smoothly. Be careful not to overmix, as this can make the cookies tough.
Fold in the chips: Gently fold in the butterscotch chips and chocolate chips. This will help to distribute them evenly throughout the cookie dough without breaking them.
Scoop the dough: Use a tablespoon or cookie scoop to drop balls of dough onto ungreased baking sheets. Leave space between them as they will spread while baking.
Bake: Place the baking sheets in the preheated oven. Bake for 10-12 minutes or until the edges of the cookies turn golden brown. Keep an eye on them, as baking times may vary based on your oven.
Cool the cookies: Once they are baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them to set before transferring them. After a few minutes, use a spatula to transfer the cookies to a wire rack, allowing them to cool completely.
How to Serve Best Ever Butterscotch Chocolate Chip Cookies
These cookies are delicious straight out of the oven when they’re warm and gooey. You can serve them on a platter for guests or keep them in a cookie jar for everyday snacking. Pair them with a glass of milk for a classic combination, or enjoy them with a scoop of vanilla ice cream for an indulgent dessert. They also make a wonderful treat to bring to parties or family gatherings.
If you want to get creative, you can sandwich two cookies together with some frosting or whipped cream in the middle for a fun twist!
How to Store Best Ever Butterscotch Chocolate Chip Cookies
To keep your cookies fresh, store them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, consider placing them in the fridge, where they can last for about two weeks.
For longer storage, you can freeze the dough before baking. Scoop the dough balls onto a baking sheet and freeze them until solid, then transfer them to a freezer-safe bag. When you’re ready to bake, you can bake them directly from the freezer, adding a couple of extra minutes to the baking time.
Tips to Make Best Ever Butterscotch Chocolate Chip Cookies
Use room temperature ingredients: Make sure your butter and eggs are at room temperature. This helps in mixing them better and achieving a fluffy texture.
Don’t overmix the dough: Overmixing can lead to tough cookies. Stop mixing as soon as the flour is incorporated.
Check for doneness: Since all ovens are different, check your cookies a minute or two before they are supposed to be done. They should be golden around the edges but still soft in the center.
Experiment with mix-ins: If you want to mix things up, consider adding nuts like pecans or walnuts for extra crunch, or use different flavored chips like peanut butter or white chocolate.
Variation
You can customize these cookies to fit your taste. Here are a few ideas:
- Nutty Butterscotch Cookies: Add 1 cup of chopped nuts like walnuts or pecans into the dough for a delightful crunch.
- Stuffed Cookies: Insert a piece of caramel or chocolate in the center of each cookie before baking for a surprise inside.
- Oatmeal Butterscotch Cookies: Add 1 cup of rolled oats for added texture and fiber.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter. However, if you do, reduce the added salt in the recipe to 1/4 teaspoon to avoid overly salty cookies.
2. What can I use instead of butterscotch chips?
If you don’t have butterscotch chips, you could substitute with caramel chips or even white chocolate chips, depending on your preference.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. This can even enhance the flavor of the cookies.
4. Why did my cookies come out flat?
Flat cookies can happen if the butter is too warm or if the dough is overmixed. Make sure your butter is softened but not melted, and that you mix just until combined.
5. How do I know when my cookies are done?
Look for golden-brown edges and a slightly soft center. They will continue to cook after being taken out of the oven, so it’s best to take them out when they are just set.
If you follow this guide carefully, you’ll have a batch of the Best Ever Butterscotch Chocolate Chip Cookies that everyone will love. Happy baking!
Print
Best Ever Butterscotch Chocolate Chip Cookies
- Total Time: 27
- Yield: 24 servings 1x
- Diet: Vegetarian
Description
Delicious cookies that perfectly combine the rich flavors of butterscotch and chocolate for a delightful treat.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl for 2-3 minutes.
- Beat in the eggs one at a time, mixing well after each. Stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the creamed mixture and mix until combined.
- Fold in the butterscotch chips and chocolate chips.
- Scoop balls of dough onto ungreased baking sheets, leaving space between them.
- Bake for 10-12 minutes or until the edges turn golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use room temperature ingredients and avoid overmixing the dough.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, butterscotch, chocolate chip, dessert