Description
Dill Pickle Deviled Eggs add a delightful twist to the traditional appetizer with a creamy filling infused with tangy dill pickles.
Ingredients
Scale
- 6 Hard-Boiled Eggs
- 1/4 cup Mayonnaise
- 1/4 cup finely chopped Dill Pickles
- 1 tablespoon Dill Pickle Juice
- 2 tablespoons finely minced Fresh Dill
- 1 teaspoon Dijon Mustard
- Salt to taste
- Freshly Ground Black Pepper to taste
Instructions
- Prepare your hard-boiled eggs: Cook them by covering with cold water, bringing to a boil, then removing from heat and letting sit for 12 minutes. Transfer to an ice bath to cool.
- Halve the eggs and scoop the yolks into a mixing bowl.
- Mash the yolks until mostly smooth, leaving a few lumps for texture.
- Incorporate the mayonnaise, chopped dill pickles, dill pickle juice, fresh dill, and Dijon mustard into the yolks and mix well.
- Season the filling with salt and black pepper, stirring until smooth. Adjust seasonings as needed.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with fresh dill, chopped pickles, or paprika before serving cold.
Notes
Cool the eggs thoroughly before peeling and chilling for at least 30 minutes after filling for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: deviled eggs, dill pickles, appetizer, brunch, party food