Description
This Best Bruschetta Dip is a bright, zesty, and flavor-packed appetizer bursting with fresh tomatoes, basil, garlic, and balsamic richness. Served with toasted baguette slices, it’s the perfect crowd-pleasing dish for any occasion.
Ingredients
5 ripe Roma tomatoes, diced
2 garlic cloves, minced
1/4 cup red onion, finely diced
1/4 cup fresh basil, chopped
2 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1/2 cup shredded mozzarella or shaved Parmesan (optional)
1 baguette, sliced and toasted
Instructions
1. Dice tomatoes and place in a medium mixing bowl.
2. Add minced garlic, red onion, basil, olive oil, and balsamic vinegar.
3. Season with salt, pepper, and red pepper flakes; toss gently to combine.
4. Let the mixture sit for at least 15 minutes to allow flavors to meld.
5. If desired, fold in mozzarella or Parmesan for a creamy texture.
6. Serve the bruschetta dip in a bowl surrounded by toasted baguette slices.
7. Drizzle with extra olive oil and garnish with more basil before serving.
Notes
Use the freshest tomatoes possible for the best flavor.
Add a touch of balsamic glaze for a beautiful presentation.
Serve chilled or at room temperature — it’s delicious both ways.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: bruschetta dip, tomato basil appetizer, fresh bruschetta, easy Italian starter, summer dip