Why Make This Recipe
Broccoli cheddar soup is a comforting classic that warms your heart and fills your belly. This creamy soup is not just delicious; it’s also packed with vitamins and minerals from broccoli, making it a healthier option for lunch or dinner. Perfect for a chilly day or as a creamy indulgence any time of the year, this soup is easy to make and will impress your family and friends.
Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is simple and straightforward. The combination of sharp cheddar cheese and fresh broccoli creates a delightful balance of flavors. With just a few ingredients and a bit of time, you can create a bowl of joy that everyone will love.
How to Make Best Broccoli Cheddar Soup
Ingredients:
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low sodium chicken stock
- 2 cups whole milk
- To taste salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Directions:
Melt Butter: Begin by melting the butter in a large pot over medium heat. This will create a rich base for the soup.
Cook Onion: Add the finely chopped onion to the melted butter. Cook for about 4 to 5 minutes, stirring occasionally, until the onion becomes soft and translucent. This step will intensify the flavor of the soup.
Add Flour: Whisk in the all-purpose flour. Cook this mixture for 1 to 2 minutes until it turns lightly golden. This will help thicken your soup later.
Pour in Chicken Stock: Slowly pour in the low sodium chicken stock while continuously whisking. This will prevent any lumps from forming in the mixture. Once added, season with salt and black pepper to taste.
Add Veggies: Next, add the finely diced celery and chopped broccoli florets to the pot. Bring the mixture to a gentle boil. After it boils, reduce the heat and let it simmer for 12 to 15 minutes. This will allow the broccoli to become tender and flavorful.
Stir in Milk: After the broccoli is tender, stir in the whole milk. Allow the mixture to simmer for an additional 2 to 3 minutes until it slightly thickens. Make sure to stir frequently to keep the soup creamy.
Add Cheese: Remove the pot from the heat. Start adding the freshly shredded sharp cheddar cheese in small handfuls, stirring until each handful is fully melted before adding more. This will ensure a smooth, cheesy soup.
Final Touch: Taste the soup and adjust the seasoning if necessary. You can add a bit more salt and pepper according to your preference.
Serve Warm: Serve the soup warm, dressed with a sprinkle of extra shredded cheddar cheese on top if you like.
How to Serve Best Broccoli Cheddar Soup
Broccoli cheddar soup is best enjoyed warm, making it a fantastic dish to share with family during lunch or dinner. You can serve it in a bowl with crusty bread, which is perfect for dipping. For an even heartier option, serve the soup in a bread bowl. This not only adds flavor but also makes for a fun and tasty presentation.
Pair it with a side salad or some roasted vegetables for a complete meal. A simple garnish of freshly cracked black pepper, croutons, or a drizzle of olive oil can elevate the soup even more.
How to Store Best Broccoli Cheddar Soup
If you happen to have leftovers (which is rare because this soup is so delicious), storing it is easy. Let the soup cool to room temperature. Then, transfer it to an airtight container and store it in the refrigerator.
The soup will stay fresh for about 3 to 4 days in the fridge. If you want to keep it for a longer time, consider freezing it. Pour the cooled soup into a freezer-safe container or bag, remove as much air as possible, and store it in the freezer for up to 3 months.
When you’re ready to eat your frozen soup, simply thaw it in the refrigerator overnight. Reheat it gently on the stove, adding a splash of milk if it’s too thick.
Tips to Make Best Broccoli Cheddar Soup
Use Fresh Broccoli: Fresh broccoli gives the best flavor and texture. If using frozen, make sure it’s thawed and drained well.
Shred Your Cheese: Always shred your cheese fresh instead of buying pre-packaged shredded cheese. Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly.
Adjust Thickness: If you prefer a thicker soup, you can add a bit more flour in the beginning. Conversely, for a thinner soup, add more milk or chicken stock during the cooking process.
Cheese Options: Experiment with different types of cheeses. Mixing sharp cheddar with gouda or even pepper jack can give your soup a unique twist.
Blend It: If you prefer a smoother soup, blend it with an immersion blender after adding the milk. This will give you a creamier consistency.
Variation
There are many ways to put a fun twist on classic broccoli cheddar soup. Here are some variations to consider:
Add Other Vegetables: You can include carrots, cauliflower, or spinach for added nutrition and flavor. Just toss them in with the broccoli.
Make It Spicy: Add a pinch of red pepper flakes or a couple of dashes of hot sauce to give it a kick.
Use Different Broths: Swap out chicken stock for vegetable stock if you’re looking for a vegetarian option.
Creamier Texture: If you’re looking for a richer flavor, add a splash of heavy cream or half-and-half along with the whole milk.
Garnish Variations: Top the soup with crispy bacon bits, roasted garlic, or fresh herbs like parsley and thyme for added flavor.
FAQs
1. Can I make broccoli cheddar soup ahead of time?
Yes, you can make it ahead of time. Just store it in the refrigerator for up to 3 to 4 days. When reheating, add a little milk to reach your desired consistency.
2. Can I freeze broccoli cheddar soup?
Absolutely! Once the soup has cooled, transfer it to a freezer-safe container or bag. It will keep for up to 3 months in the freezer. Thaw it in the fridge and reheat before serving.
3. How can I make this soup gluten-free?
To make it gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You can also use cornstarch mixed with water as a thickener instead.
Broccoli cheddar soup is a delightful dish that brings comfort and warmth to any table. With its rich flavors and creamy consistency, it’s a dish you’ll want to make again and again. Enjoy the process and the delicious outcome!
Print
Best Broccoli Cheddar Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and comforting classic broccoli cheddar soup, packed with flavor and nutrients, perfect for any chilly day.
Ingredients
- 5 tablespoons unsalted butter
- 1/2 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 2 cups low sodium chicken stock
- 2 cups whole milk
- To taste salt and black pepper
- 2 1/2 cups broccoli florets, chopped small
- 1 stalk celery, finely diced
- 2 cups sharp cheddar cheese, freshly shredded
- 1 cup extra shredded cheddar for garnish (optional)
Instructions
- Melt the butter in a large pot over medium heat.
- Add the finely chopped onion to the melted butter; cook for 4 to 5 minutes until soft and translucent.
- Whisk in the all-purpose flour; cook for 1 to 2 minutes until lightly golden.
- Pour in the low sodium chicken stock while whisking continuously to prevent lumps.
- Add the finely diced celery and chopped broccoli; bring to a gentle boil, then reduce heat and simmer for 12 to 15 minutes.
- Stir in the whole milk and simmer for an additional 2 to 3 minutes until slightly thickened.
- Add the freshly shredded sharp cheddar cheese in small handfuls, stirring until melted.
- Serve warm, garnished with extra shredded cheddar cheese if desired.
Notes
Use fresh broccoli for the best flavor and texture. Shred your cheese fresh for smoother melting. Adjust thickness by altering flour or milk amounts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: broccoli soup, cheddar soup, creamy soup, comfort food, easy soup