Description
Deliciously fluffy blueberry muffins that are easy to make and bursting with juicy blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3/4 cup granulated sugar (plus 2 tablespoons for topping)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 1/2 cups blueberries (fresh or frozen)
- 1/4 cup packed brown sugar (for streusel)
- 1/4 cup unsalted butter (cold, cut into small pieces for streusel)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the muffin tin with liners or grease it.
- Make the streusel by mixing 1/2 cup flour and 1/4 cup brown sugar, then cut in the cold butter until crumbly.
- Combine dry ingredients in a large bowl: 1 3/4 cups flour, 3/4 cup sugar, baking powder, and salt.
- Mix wet ingredients in another bowl: melted butter, eggs, milk, and vanilla extract.
- Blend the wet ingredients into the dry ones, stirring gently until just combined.
- Fold in the blueberries carefully.
- Fill muffin cups two-thirds full with the batter.
- Add the streusel topping and remaining granulated sugar on top.
- Start baking at 400°F for 5 minutes, then reduce to 375°F for 15-18 minutes.
- Cool in the pan for 5 minutes before transferring to a wire rack.
Notes
Store muffins in an airtight container at room temperature or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: blueberry muffins, breakfast, baked goods, easy recipes