Description
Crispy roasted potatoes tossed in olive oil, herbs, and garlic, then baked until golden and topped with creamy feta cheese and a drizzle of honey for the perfect balance of salty, savory, and sweet — a truly irresistible side dish.
Ingredients
2 lbs baby potatoes, halved
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano
1/2 tsp smoked paprika
1 cup crumbled feta cheese
2 tbsp honey
2 tbsp chopped fresh parsley (optional)
Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Toss halved potatoes in olive oil, salt, pepper, garlic powder, oregano, and paprika.
3. Spread potatoes in an even layer on the prepared baking sheet.
4. Roast for 25–30 minutes, flipping halfway through, until golden brown and crispy.
5. Remove from oven and immediately sprinkle crumbled feta over the hot potatoes.
6. Drizzle honey evenly over the top for a touch of sweetness.
7. Garnish with fresh parsley and serve warm.
Notes
For extra flavor, add a squeeze of lemon juice before serving.
Try using roasted red pepper flakes for a little heat.
Pairs perfectly with grilled chicken or lamb.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 5g
- Sodium: 580mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: baked feta potatoes, roasted potatoes, feta side dish, Mediterranean potatoes