Name: Best Baked Feta Potatoes Youll Ever Taste Guaranteed
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 2 lbs baby potatoes, halved; 3 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp garlic powder; 1 tsp dried oregano; 1/2 tsp smoked paprika; 1 cup crumbled feta cheese; 2 tbsp honey; 2 tbsp chopped fresh parsley (optional)

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Tired of the same old potato recipes that leave you uninspired at dinnertime? Say goodbye to bland spuds and hello to a flavor explosion! These Best Baked Feta Potatoes are guaranteed to transform your dinner table with their irresistible crispy exterior and creamy, cheese-infused centers.

As someone who’s tested hundreds of potato recipes in my quest for the perfect side dish, I can confidently say these baked feta potatoes have become my signature creation. The combination of golden-brown potatoes with creamy, tangy feta creates a texture and flavor profile that’s simply unmatched.

In this recipe guide, you’ll discover everything from selecting the perfect potatoes to mastering the baking technique that ensures that perfect crisp-tender result every time. Plus, I’ll share my secret seasoning blend that elevates these potatoes from good to absolutely unforgettable.

Why These Best Baked Feta Potatoes Work

Uses affordable, easy-to-find potatoes that transform into gourmet delights
Requires minimal prep time (just 15 minutes!) before the oven does all the work
Perfect for weeknight dinners yet impressive enough for special occasions
The feta creates pockets of creamy tanginess that balances the crispy potatoes perfectly
Endlessly customizable with herbs and spices you already have in your pantry

Choosing the Right Potatoes for Best Baked Feta Potatoes

Best Potato Varieties for Baked Feta Potatoes

Yukon Golds are my top recommendation for this baked feta potato recipe. Their naturally buttery flavor and medium starch content means they get crispy on the outside while remaining creamy inside. Baby potatoes or red potatoes work wonderfully too, as they hold their shape well and develop a delicious crust when baked.

Buying Tips for Perfect Baked Feta Potatoes

Look for firm potatoes with smooth skin and no green spots. Avoid any with sprouts, soft spots, or wrinkled skin. For the most consistent cooking, choose potatoes of similar size or cut larger ones to match.

Substitutions for Baked Feta Potatoes

If you can’t find Yukon Golds, russet potatoes will work but may need a little extra olive oil to prevent drying out. Sweet potatoes can create an interesting sweet-savory contrast with the feta, though cooking time may need slight adjustment.

Ingredients & Prep for Best Baked Feta Potatoes

Craving a mouthwatering side dish that'll steal the show? Learn how to make crispy Baked Feta Potatoes that are guaranteed to impress your dinner guests. Try now! — Craving a mouthwatering side dish that’ll steal the show? Learn how to make crispy Baked Feta Potatoes that are guaranteed to impress your dinner guests. Try now!

Potato Prep Essentials for Baked Feta Success

For perfectly crispy baked feta potatoes, wash and dry your potatoes thoroughly. Cut them into 1-inch cubes for the ideal surface-to-interior ratio. For extra crispiness, soak cut potatoes in cold water for 30 minutes, then pat completely dry before seasoning.

Seasonings for Baked Feta Potatoes

2 pounds Yukon Gold potatoes, cut into 1-inch chunks
8 ounces high-quality feta cheese, cubed
3 tablespoons olive oil
4 cloves garlic, minced
2 teaspoons dried oregano
1 teaspoon dried rosemary
1 teaspoon smoked paprika
½ teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Fresh herbs for garnish (parsley, dill, or chives)

Pantry Staples for Enhanced Flavor

Quality olive oil is essential for achieving that perfect golden crust. For an extra flavor dimension, consider adding a splash of lemon juice before baking or a drizzle of honey after baking to complement the tangy feta.

Step-by-Step Cooking Instructions for Best Baked Feta Potatoes

Pre-Cooking Prep for Baked Feta Potatoes

Preheat your oven to 425°F (220°C) and position a rack in the middle.
Wash, dry, and cut potatoes into 1-inch chunks (leave skins on for extra texture and nutrients).
In a large bowl, toss potato chunks with olive oil, minced garlic, and all dried herbs and spices.
Season generously with salt and pepper – potatoes need more salt than you might think!

Cooking Method for Perfect Baked Feta Potatoes

Spread seasoned potatoes in a single layer on a large baking sheet, leaving some space between pieces for proper crisping.
Bake for 20 minutes, then remove from oven and carefully flip potatoes with a spatula.
Add the cubed feta cheese, distributing it evenly among the potatoes.
Return to oven and bake for another 15-20 minutes until potatoes are golden brown and crispy.

Looking for more amazing recipes to try? Check out my Best Thai Basil Beef Mince Spring Rolls for another guaranteed crowd-pleaser!

Doneness Check for Baked Feta Potatoes

Your baked feta potatoes are ready when they’re easily pierced with a fork but maintain a crispy exterior. The feta should be soft and slightly golden but not completely melted. If the potatoes are done but the feta needs more color, broil for 1-2 minutes – watching carefully to prevent burning.

Resting for Best Baked Feta Potatoes

Allow the finished dish to rest for 5 minutes before serving. This brief resting period helps the flavors meld together and allows the potatoes to achieve their optimal texture.

Pro Tips for Perfect Baked Feta Potatoes

Avoiding Soggy Baked Feta Potatoes

Don’t overcrowd the baking sheet – give potatoes plenty of space for steam to escape
Pat potatoes completely dry before adding oil and seasonings
Use a high-temperature oven (425°F minimum) for the best crisping
Consider preheating your baking sheet for an extra-crispy bottom crust

Tool Recommendations for Baked Feta Potatoes

A heavy, rimmed baking sheet conducts heat evenly for consistent results. Line it with parchment paper for easy cleanup. A metal fish spatula is perfect for flipping potatoes without breaking them.

Find my favorite kitchen tools and more recipe inspiration on Pinterest where I share all my tested cooking techniques!

Storage & Reheating Baked Feta Potatoes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For best reheating results, place in a 375°F oven for 10-15 minutes until heated through and crispy again. Avoid microwave reheating as it will make the potatoes soggy.

Flavor Variations for Best Baked Feta Potatoes

Mediterranean Baked Feta Potatoes

Add halved cherry tomatoes, Kalamata olives, and a sprinkle of za’atar seasoning before baking. Finish with fresh lemon zest and chopped parsley for a Mediterranean-inspired version.

Herb-Loaded Baked Feta Potatoes

Create an herb lover’s dream by incorporating fresh rosemary, thyme, and sage alongside the dried seasonings. Add a tablespoon of Dijon mustard to the olive oil mixture for depth of flavor.

Spicy Baked Feta Potatoes

Kick up the heat by doubling the red pepper flakes and adding 1 teaspoon of cayenne pepper. For a smoky-spicy version, add 1 tablespoon of chipotle in adobo sauce to your seasoning mix.

Flavor Variation	Key Ingredients	Best Herbs/Spices	Cooking Adjustment
Mediterranean	Cherry tomatoes, olives	Za’atar, oregano	None needed
Herb-Loaded	Extra virgin olive oil	Fresh rosemary, thyme, sage	None needed
Spicy	Red pepper flakes, cayenne	Smoked paprika, cumin	None needed
Loaded	Green onions, Greek yogurt	Dill, chives	Top after baking
Lemon-Herb	Lemon zest, juice	Dill, parsley	Add lemon juice after baking

Serving Suggestions for Best Baked Feta Potatoes

These baked feta potatoes work beautifully alongside a simple Greek salad for a complete Mediterranean-inspired meal. For a heartier dinner, serve with a Creamy Garlic Parmesan Chicken and steamed vegetables.

For an appetizer spread, place these potatoes alongside my Three Cheese Tomato Bruschetta Dip and watch your guests rave!

For a refreshing contrast to the rich, savory potatoes, serve with a crisp cucumber and dill salad dressed simply with lemon juice and olive oil.

FAQs about Best Baked Feta Potatoes

Can I prep these baked feta potatoes ahead of time?

Yes! You can cut and season the potatoes up to 24 hours ahead, storing them covered in the refrigerator. Bring to room temperature before baking for the most even cooking.

Which type of feta works best for baked feta potatoes?

Block feta packed in brine (not the pre-crumbled type) will give you the best flavor and texture. Greek or Bulgarian feta tends to be creamier and less salty than domestic varieties.

Can I make these baked feta potatoes without oil?

While some oil is needed for crispiness, you can reduce it to 1-2 tablespoons. For an oil-free version, try using aquafaba (chickpea liquid) as a substitute, though results will be less crispy.

How can I fix underseasoned baked feta potatoes?

If your finished dish needs more flavor, sprinkle with flaky sea salt while hot and add a squeeze of fresh lemon juice. A drizzle of high-quality olive oil and fresh herbs can also enhance flavor significantly.

Conclusion

These Best Baked Feta Potatoes aren’t just another side dish – they’re a game-changer for your weekly meal rotation. The contrast between crispy, well-seasoned potatoes and pockets of creamy, tangy feta creates a taste experience that will have everyone reaching for seconds.

What makes this recipe truly special is its wonderful balance of simplicity and impressive results. With minimal effort and everyday ingredients, you can create something that looks and tastes like it came from a gourmet kitchen.

Give these baked feta potatoes a try tonight and join the thousands of home cooks who have made this their go-to potato recipe. Your dinner guests will be begging for your secret – and whether you share it or keep it to yourself is entirely up to you!

Best Baked Feta Potatoes Youll Ever Taste Guaranteed