Description
This Berry Crumble is the ultimate easy dessert — juicy mixed berries bubbling under a buttery oat topping. Sweet, tart, and perfectly golden, it’s the kind of comforting, mouthwatering treat that satisfies every sweet tooth and steals the show at any gathering.
Ingredients
**For the filling:**
4 cups mixed berries (fresh or frozen — strawberries, blueberries, raspberries, blackberries)
1/3 cup granulated sugar
2 tbsp brown sugar
1 tbsp lemon juice
2 tbsp cornstarch
1 tsp vanilla extract
**For the crumble topping:**
1 cup rolled oats
3/4 cup all-purpose flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 tsp cinnamon
Pinch of salt
Instructions
1. Preheat oven to 375°F (190°C) and lightly grease a 9×9-inch baking dish.
2. In a large bowl, combine berries, sugars, lemon juice, cornstarch, and vanilla; toss gently to coat.
3. Pour berry mixture into the prepared baking dish.
4. In another bowl, mix oats, flour, sugars, cinnamon, and salt.
5. Add melted butter and stir until crumbly.
6. Sprinkle topping evenly over the berries.
7. Bake for 35–40 minutes, until the topping is golden and the filling is bubbling.
8. Let cool for 10 minutes before serving.
9. Serve warm with vanilla ice cream or whipped cream for the ultimate treat.
Notes
Use whatever berries you have — even frozen ones (no need to thaw).
Add chopped nuts to the topping for extra crunch.
Try mixing in a little balsamic vinegar with the berries for a grown-up twist.
Leftovers reheat beautifully or taste great cold for breakfast the next day.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 25mg
Keywords: berry crumble, mixed berry dessert, fruit crisp, summer dessert, easy crumble recipe, oat topping