Description
Delicious and light Belgian waffles perfect for any meal of the day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, separated
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon pure vanilla extract
Instructions
- Preheat the Belgian waffle iron according to the manufacturer’s instructions.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- In another bowl, whisk the egg yolks, milk, melted butter, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined.
- Beat the egg whites in a clean bowl until soft peaks form, then gently fold them into the batter.
- Lightly grease the waffle iron if needed. Pour enough batter to cover the grid, and cook for 4-5 minutes until golden brown.
- Serve warm with toppings like maple syrup, fruits, or whipped cream.
Notes
Serve with various toppings like maple syrup, fresh fruits, and whipped cream for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Belgian
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: waffles, breakfast, Belgian waffles, easy recipes, homemade waffles