Description
A comforting dish that combines hearty beef, rich broth, and soft noodles for a satisfying meal.
Ingredients
Scale
- 1 lb beef (chuck or brisket), cut into cubes
- 8 cups beef broth
- 4 cups egg noodles
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 2 tablespoons soy sauce
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, brown the beef cubes over medium-high heat, turning occasionally to get a nice sear on all sides.
- Add the chopped onion, minced garlic, sliced carrots, and celery to the pot. Sauté until the vegetables become tender, about 5-7 minutes.
- Stir in the grated ginger and soy sauce.
- Pour in the beef broth and bring to a boil.
- Reduce the heat and let it simmer for 1.5 to 2 hours, covered.
- In the last 10 minutes, add the egg noodles and cook until al dente.
- Season with salt and pepper to taste.
- Serve hot in bowls, garnished with chopped green onions.
Notes
For a richer flavor, consider using fresh herbs. This recipe freezes well for later meals.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: beef noodle soup, comforting soup, easy recipe