Description
A delightful dessert featuring caramel, bananas, and cream on a crunchy biscuit base.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 400g sweetened condensed milk
- 2 ripe bananas
- 300ml heavy cream
- 2 tablespoons sugar
- Chocolate shavings (for garnish)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- Cook the sweetened condensed milk in a saucepan over low heat for 1 to 2 hours until it becomes caramel.
- Pour the warm caramel over the crust and allow it to cool.
- Slice the ripe bananas and arrange them on top of the caramel.
- Whip the heavy cream with sugar until soft peaks form and spread it on top of the bananas.
- Garnish with chocolate shavings and chill in the refrigerator for at least one hour before serving.
Notes
Use ripe bananas for maximum sweetness and flavor. Refrigerate leftovers and enjoy within 2-3 days.
- Prep Time: 30 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Banoffee, pie, dessert, caramel, banana