Description
Crispy salmon bites served with fresh vegetables, creamy avocado, and a flavorful Bang Bang sauce.
Ingredients
- Salmon fillets
- Salt and pepper
- Cornstarch
- Vegetable oil
- Steamed rice
- Fresh vegetables (such as bell peppers, cucumbers, and carrots)
- Avocado
- Bang bang sauce (made of mayonnaise, sweet chili sauce, and sriracha)
Instructions
- Prepare the Salmon: Cut the salmon into bite-sized pieces and season with salt and pepper.
- Coat the Salmon: Coat the seasoned salmon pieces in cornstarch for a crispy exterior.
- Cook the Salmon Bites: Heat vegetable oil in a pan and cook the salmon for 4-5 minutes on each side until crispy and golden brown.
- Prepare the Rice: Cook the steamed rice according to package instructions.
- Slice Fresh Vegetables: Slice bell peppers, cucumbers, and carrots consistently.
- Slice the Avocado: Cut and slice the avocado into thin pieces.
- Assemble the Bowls: Add cooked rice to bowls, top with salmon bites, fresh vegetables, avocado slices, and drizzle Bang Bang sauce. Serve immediately.
Notes
Use fresh salmon for the best flavor. Store leftovers separately to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: salmon, bang bang sauce, crispy bites, healthy meal, easy recipe