Why Make This Recipe
Banana Bread Brownies are the perfect way to combine the classic favorite flavors of banana bread and brownies into a single, delicious treat. These brownies offer a rich, moist texture, enhanced by the natural sweetness of ripe bananas. They make an excellent dessert for any occasion, from family gatherings to a simple night in. Plus, they are easy to make, require basic ingredients, and make use of overripe bananas that might otherwise go to waste. Whether you are a seasoned baker or just getting started, these brownies are sure to impress!
How to Make Banana Bread Brownies
Ingredients:
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup unsalted butter (for glaze)
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- ½ tsp vanilla extract (for glaze)
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper to prevent sticking.
Mix the Wet Ingredients: In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until the mixture is smooth. Next, beat in the eggs one at a time, followed by the vanilla extract and the mashed bananas.
Add the Dry Ingredients: Gradually add the flour, baking powder, baking soda, salt, and cinnamon (if using) to the wet mixture. Mix gently until just combined. Be careful not to overmix, as this can make the brownies tough. Feel free to fold in the nuts at this stage if you’re using them for added texture.
Spread the Batter: Pour the batter into the prepared pan, spreading it out evenly. Bake in your preheated oven for about 25 to 30 minutes. To check for doneness, insert a toothpick into the center; it should come out clean or with a few crumbs attached.
Prepare the Glaze: While the brownies are baking, melt ¼ cup of unsalted butter in a small saucepan over low heat. Once melted, whisk in the powdered sugar, milk, and vanilla extract until the glaze is smooth and free of lumps.
Glaze the Brownies: Once the brownies are done baking, take them out of the oven and pour the glaze over the warm brownies. Allow them to cool in the pan for a bit before slicing them into squares.
Serve: Enjoy the brownies warm, or let them cool completely before serving. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra treat.
How to Serve Banana Bread Brownies
Banana Bread Brownies can be served in a variety of ways. For a simple serving option, cut them into squares and place them on a dessert platter. You can dust them with powdered sugar for a beautiful finish or drizzle extra glaze over the top.
These brownies also pair wonderfully with coffee or tea, making them an excellent addition to brunch or an afternoon snack. If you’re feeling indulgent, warm them slightly in the microwave and serve with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert experience.
How to Store Banana Bread Brownies
To store your Banana Bread Brownies, first allow them to cool completely. Once cooled, cut them into squares and place them in an airtight container. They can be stored at room temperature for up to 3 days.
If you want to keep them longer, consider refrigerating them, where they will last for about a week. You can also freeze the brownies for up to 3 months. To freeze, wrap each brownie individually in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, let them thaw at room temperature or warm them up in the microwave.
Tips to Make Banana Bread Brownies
Use Ripe Bananas: The more overripe the bananas, the sweeter and more flavorful your brownies will be. Look for bananas with brown spots for the best flavor.
Don’t Overmix: Mixing the batter too much can make the brownies tough. Mix until just combined for the best texture.
Check for Doneness: Ovens can vary, so keep an eye on your brownies as they bake. Start checking around the 25-minute mark to avoid overbaking.
Customize Your Nuts: If you’re unsure about nuts, you can either leave them out or use different types for unique flavors, like hazelnuts or macadamia nuts.
Add Chocolate Chips: For an extra decadent treat, fold in a cup of chocolate chips to the batter before baking.
Variation
While the traditional Banana Bread Brownies are delicious as is, there are several variations you can try to mix things up.
Chocolate Banana Brownies: Add ½ cup of cocoa powder to the dry ingredients for chocolate-flavored brownies. You can also add chocolate chips to enhance the chocolate flavor.
Peanut Butter Swirl Brownies: Before baking, dollop spoonfuls of peanut butter on top of the brownie batter and swirl it in with a knife for a delightful peanut butter flavor.
Spiced Variants: Introduce spices like nutmeg or cardamom for a unique flavor profile. A bit of ginger can add warmth, making them perfect for fall.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
- Yes, you can substitute whole wheat flour, but it may change the texture slightly. Start with ¾ cup of whole wheat flour for every cup of all-purpose flour.
How can I tell when my banana bread brownies are done?
- The brownies are done when a toothpick inserted in the center comes out clean or with a few crumbs. Be sure not to open the oven door too soon, as this can cause the brownies to sink.
Can I make these brownies vegan?
- Yes, you can make vegan banana bread brownies by using flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water per egg), substituting dairy-free butter, and using a plant-based milk for the glaze.
Making Banana Bread Brownies is an easy and rewarding baking project that results in a sweet, delicious treat everyone will love. Enjoy baking, sharing, and savoring your homemade brownies!
Print
Banana Bread Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Delicious Banana Bread Brownies combine the rich flavors of banana bread and brownies, making for a perfect dessert treat.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- 1 cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon (optional)
- ½ cup chopped walnuts or pecans (optional)
- ¼ cup unsalted butter (for glaze)
- 1 cup powdered sugar
- 2 tbsp milk or heavy cream
- ½ tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×9-inch baking pan with parchment paper.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, followed by the vanilla extract and mashed bananas.
- Gradually add the flour, baking powder, baking soda, salt, and cinnamon (if using). Mix gently until just combined. Fold in the nuts if using.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25 to 30 minutes. Check for doneness with a toothpick.
- For the glaze, melt ¼ cup of unsalted butter in a saucepan over low heat. Whisk in powdered sugar, milk, and vanilla extract until smooth.
- After baking, pour the glaze over the warm brownies and let cool before slicing into squares.
- Enjoy the brownies warm or cooled. They can be served on their own or with vanilla ice cream.
Notes
Use ripe bananas for optimal sweetness. Ensure not to overmix the batter to keep the brownies tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, brownies, dessert, easy recipe, baking