Description
A delightful and simple dish featuring tender salmon with a crispy Parmesan crust, perfect for any occasion.
Ingredients
Scale
- 4 salmon fillets
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the grated Parmesan cheese, olive oil, minced garlic, chopped parsley, chopped thyme, salt, and pepper in a small bowl until it forms a thick paste.
- Prepare a baking sheet lined with parchment paper and place the salmon fillets skin-side down.
- Spread the Parmesan mixture evenly over the top of each salmon fillet.
- Bake the salmon for about 12-15 minutes until cooked through and the topping is golden brown.
- Serve with fresh lemon wedges.
Notes
Best enjoyed immediately. Pair with vegetable sides or salads for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: salmon, baked salmon, Parmesan crusted salmon, easy salmon recipes, healthy dinner