Description
These Baked Feta Potatoes are creamy, cheesy, and irresistibly delicious — a simple side dish turned superstar! With golden roasted potatoes, melty feta, and aromatic herbs, these five mouth-watering variations will keep your taste buds coming back for more.
Ingredients
2 lbs baby potatoes, halved
3 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
6 oz block feta cheese
1 tsp garlic powder
1 tsp dried oregano
Fresh parsley for garnish
Optional toppings depending on variation:
• Cherry tomatoes
• Kalamata olives
• Red pepper flakes
• Lemon zest
• Honey drizzle
Instructions
1. Preheat oven to 400°F (200°C) and line a baking tray with parchment paper.
2. Toss halved potatoes with olive oil, salt, pepper, garlic powder, and oregano.
3. Spread potatoes evenly on the tray and bake for 25 minutes until tender and golden.
4. Add the feta block to the center of the tray and return to oven for another 10–12 minutes, until the cheese is soft and slightly golden.
5. Remove from oven, toss roasted potatoes with the melted feta until evenly coated.
6. Add any desired toppings (see variations below) and garnish with parsley before serving.
Notes
5 VARIATIONS TO TRY:
1. **Mediterranean Style:** Add cherry tomatoes, olives, and a drizzle of olive oil.
2. **Spicy Honey Feta:** Drizzle with honey and sprinkle red pepper flakes for a sweet-heat combo.
3. **Lemon Herb Delight:** Toss in lemon zest and fresh dill for a bright, zesty finish.
4. **Creamy Garlic Parmesan:** Mix feta with roasted garlic and grated Parmesan.
5. **Smoky Paprika Twist:** Add smoked paprika and caramelized onions for rich, savory flavor.
Perfect as a side dish or a standalone comfort meal!
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 35mg
Keywords: baked feta potatoes, feta recipes, roasted potatoes, side dish, Mediterranean potatoes