Description
Crispy roasted potatoes tossed with creamy baked feta cheese and infused with bold, unique flavors — five irresistible twists to make your potato game unforgettable.
Ingredients
2 lbs baby potatoes, halved
7 oz block of feta cheese
2 tbsp olive oil
Salt and black pepper, to taste
Fresh herbs (thyme, oregano, parsley) for garnish
Optional add-ins per combo below
Instructions
1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Toss halved potatoes with olive oil, salt, and pepper, then spread evenly on the baking sheet.
3. Roast for 25–30 minutes until golden and crispy.
4. Place the feta block in the center of the pan and bake for an additional 10 minutes until soft and lightly browned.
5. Remove from oven, mash the feta slightly, and toss with the potatoes to coat evenly.
6. Add your chosen flavor combo and mix until everything is well incorporated.
7. Garnish with fresh herbs and serve warm.
Notes
Flavor Combo Ideas:
1. Mediterranean Magic – Sun-dried tomatoes, olives, oregano, and lemon zest.
2. Spicy Buffalo – Hot sauce, melted butter, and chives.
3. Garlic Parmesan – Roasted garlic, grated Parmesan, and parsley.
4. Pesto Perfection – Basil pesto, toasted pine nuts, and cherry tomatoes.
5. Smoky Paprika – Smoked paprika, caramelized onions, and crispy bacon bits.
Serve as a side dish, appetizer, or even a hearty snack — perfect for sharing or indulging solo!
- Prep Time: 10 mins
- Cook Time: 40 mins
- Category: Side Dish
- Method: Baked
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: baked feta potatoes, flavor combos, roasted potatoes, easy side dish, Mediterranean feta