Description
Creamy, salty, and irresistibly melty — this Baked Feta Appetizer is the ultimate crowd-pleaser! Perfect for parties or cozy nights in, these 5 mouthwatering variations take your favorite Greek cheese to new flavor-packed heights.
Ingredients
1 (8 oz) block feta cheese (preferably in brine)
2 tbsp olive oil
1 tbsp honey or chili oil (depending on flavor profile)
1/2 tsp dried oregano
1/4 tsp crushed red pepper flakes (optional)
Fresh herbs (thyme, rosemary, or basil) for garnish
Crackers, crostini, or warm pita for serving
Instructions
1. Preheat oven to 400°F (200°C).
2. Place the feta block in a small oven-safe dish.
3. Drizzle with olive oil and honey (or chili oil), then sprinkle with oregano and red pepper flakes.
4. Bake for 15–20 minutes, until the feta is soft and lightly golden on top.
5. Remove from oven and top with fresh herbs.
6. Serve immediately with warm bread, pita, or crackers for dipping.
Notes
🧀 5 Mouthwatering Baked Feta Party Recipes:
1. **Classic Honey & Oregano Feta** – sweet, salty, and perfectly balanced.
2. **Spicy Tomato Feta** – bake with cherry tomatoes, garlic, and chili flakes.
3. **Mediterranean Olive Feta** – top with kalamata olives, capers, and lemon zest.
4. **Garlic Herb Feta Dip** – mash baked feta with roasted garlic and olive oil for a creamy spread.
5. **Pesto Feta Smash** – drizzle with basil pesto and serve with toasted baguette slices.
💡 Pro Tip: Use high-quality feta in brine — it melts beautifully and has unbeatable flavor!
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Appetizer, Snack, Party Food
- Method: Baked
- Cuisine: Mediterranean, Greek
Nutrition
- Serving Size: 1/4 block
- Calories: 230
- Sugar: 5g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 35mg
Keywords: baked feta appetizer, feta dip, party appetizer, Greek cheese, honey feta recipe