Description
A delightful dish with juicy chicken breasts, crispy coating, and a sweet-spicy glaze that’s simple to prepare and perfect for any occasion.
Ingredients
Scale
- 4 pieces Chicken Breasts
- 1 cup Honey
- 1/4 cup Hot Sauce
- 1 cup Bread Crumbs
- 1 cup Flour
- 2 whole Eggs
- 1 tablespoon Salt
- 1 tablespoon Pepper
- 1 tablespoon Garlic Powder
Instructions
- Preheat your oven to 375°F (190°C).
- Rinse the chicken breasts under cool water and pat dry.
- Create a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.
- In the flour dish, mix salt, pepper, and garlic powder.
- Coat each chicken breast in the seasoned flour, then dip in eggs, and roll in breadcrumbs.
- Arrange coated chicken breasts on a greased baking sheet with space between each piece.
- Bake in the preheated oven for 30 minutes, turning halfway through.
- Mix honey and hot sauce in a bowl while the chicken bakes.
- Baste each piece of chicken with the honey-hot sauce glaze.
- Broil for about 5 minutes until crispy, watching closely.
- Let cool for a few minutes before serving.
Notes
For added flavor, consider mixing in grated Parmesan cheese with breadcrumbs or using chicken thighs instead of breasts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 25g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: hot honey chicken, baked chicken, crispy chicken, easy dinner, comfort food