Description
Delightful baked apple fritters that combine tender apples with warm spices, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup sugar
- 1/2 cup milk
- 1/4 cup applesauce
- 1 teaspoon vanilla extract
- 2 cups diced apples
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, cinnamon, nutmeg, salt, and sugar in a large bowl.
- Combine the milk, applesauce, and vanilla extract in another bowl.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Fold in the diced apples.
- Drop spoonfuls of the batter onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 15-20 minutes until golden brown.
- Mix the powdered sugar, 2 tablespoons of milk, and 1/2 teaspoon of vanilla extract in a small bowl for the glaze.
- Drizzle the glaze over the warm fritters.
- Serve immediately and enjoy the warm goodness!
Notes
For best results, use firm apples and avoid overmixing the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: apple fritters, baked fritters, dessert recipe, fall treats, easy baking