Description
A delightful dish offering a fresh taste of the coast, perfect for casual dinners or gatherings.
Ingredients
- White fish fillets
- Beer
- Flour
- Crispy fish batter
- Fresh shredded cabbage
- Pico de gallo
- Avocado
- Sour cream
- Lime juice
- Corn tortillas
- Salt
- Pepper
Instructions
- Prepare the batter: In a bowl, mix together flour, beer, salt, and pepper until well combined.
- Dip the fish: Take the white fish fillets and dip them into the prepared batter, ensuring they are completely covered.
- Heat the oil: In a frying pan, heat oil over medium heat, enough to cover the bottom.
- Fry the fish: Once the oil is hot, place the battered fish in the pan and fry until golden brown and crispy, about 3-4 minutes on each side.
- Make the avocado crema: Mash the avocado in a separate bowl, then mix in sour cream and lime juice until smooth.
- Warm the tortillas: Warm corn tortillas in a skillet or microwave until pliable.
- Assemble the tacos: Take a tortilla, place a piece of crispy fish on it, and top with cabbage, pico de gallo, and drizzle with avocado crema.
- Serve: Arrange tacos on a platter with lime wedges for squeezing over the tacos.
Notes
For extra crispy fish, keep the batter cold. Avoid crowding the pan while frying.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: tacos, fish tacos, Mexican cuisine, seafood tacos, avocado crema