Description
A delightful dish combining the savory goodness of chicken with the sweet and tangy flavors of apples and maple syrup, perfect for family dinners or special occasions.
Ingredients
Scale
- 4 chicken breasts
- 2 cups apples, sliced
- 1/2 cup maple syrup
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon thyme (fresh or dried)
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Season the chicken with salt and pepper on both sides and sear for about 5 minutes per side until golden brown.
- In a bowl, mix together maple syrup, Dijon mustard, chicken broth, and thyme.
- Place seared chicken in a baking dish, pour the maple mixture over it, and top with sliced apples.
- Bake for 25-30 minutes, ensuring the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and serve warm.
Notes
Select sweet-tart apples like Gala or Honeycrisp for best flavor. Use a meat thermometer to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: apple, chicken, maple syrup, dinner, easy recipe, baked chicken