Description
This antipasto burrata platter is an explosion of color, texture, and flavor — creamy burrata surrounded by vibrant Mediterranean bites. Customize it with endless combinations to impress guests at any gathering or dinner party.
Ingredients
2 balls fresh burrata cheese
1 cup cherry tomatoes, halved
1/2 cup marinated artichoke hearts
1/2 cup roasted red peppers
1/2 cup mixed olives
1/4 cup prosciutto or salami slices
1/4 cup fresh basil leaves
1/4 cup toasted bread or crostini
2 tbsp olive oil
1 tbsp balsamic glaze
Salt and black pepper, to taste
Instructions
1. Arrange burrata balls on a large serving platter.
2. Surround with tomatoes, artichokes, red peppers, olives, and cured meats.
3. Add fresh basil and crostini for color and crunch.
4. Drizzle with olive oil and balsamic glaze.
5. Season lightly with salt and pepper.
6. Serve immediately or slightly chilled — perfect for sharing!
Notes
10 mouthwatering combinations to mix and match:
1. **Classic Caprese:** Tomatoes, basil, olive oil, balsamic.
2. **Prosciutto & Fig:** Burrata with prosciutto and fig jam.
3. **Roasted Pepper & Olive Medley:** Charred peppers, olives, garlic drizzle.
4. **Pesto Drizzle:** Spoon pesto over burrata for herby richness.
5. **Citrus Burst:** Add orange segments and toasted pistachios.
6. **Mediterranean Mix:** Artichokes, sun-dried tomatoes, and feta.
7. **Sweet & Spicy:** Drizzle with chili honey and scatter pomegranate seeds.
8. **Herb Lovers:** Sprinkle with fresh thyme, rosemary, and flaky salt.
9. **Italian Deli:** Add mortadella, soppressata, and marinated mushrooms.
10. **Simple Elegance:** Just burrata, olive oil, and cracked pepper.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 platter
- Calories: 320
- Sugar: 4g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg
Keywords: antipasto platter, burrata board, Italian appetizer, charcuterie ideas, burrata antipasto